Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Adrianne Madden
Friday, 05 December 2008
I went to see the movie "Flow" this week. While I don't think the film's makers will be up for any Oscar nods, the overall point was pretty clear. That is, water resources are being bought and bottled up by international corporations, and at least in this country, there's no legislation to regulate it.
Fishermen have been grappling with water pollution, surface runoff and water access for generations now. This is not the time to get complacent.
As bottling plants continue to fight for access to the water flowing under the land they own (the use of which is both unprecedented and as yet unregulated in this country), court rulings and inevitable legislative measures may have an effect on fishermen's rights down the line.
On top of that, the chemicals used to make all those plastic bottles are very likely to find their way to the ocean and the creatures that live in it.
One thing you can do is pause to think before buying your next bottle of water (keeping in mind that tap water has far stricter standards than bottled water).
Fishermen all over this country are fighting for their water rights by opposing aquaculture in the Gulf of Mexico, drilling in Bristol Bay, mining at Pebble and pollution in the Chesapeake, just to name a few high-profile cases. But this is just the beginning.
Water is a public resource, so what happens when corporations decide it is a commodity they can bottle and sell back to the communities from which it came?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.