National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

Our Maine office is buzzing with travel plans and last-minute details on our trip to Seattle for Pacific Marine Expo this Thursday through Saturday, Nov. 20-22.

My anticipation starts to grow when I get thinking about my favorite aspects of the show, including meeting readers and industry leaders, watching the Fisherman of the Year Contest, and talking to authors whose books I've read over the last year.

This year, the variety of prizes and drawings should add some excitement to the show floor, like a weekend in Vegas and 50 drawings for $100 Chevron gas cards.

As usual, the conferences provide a forum for fishermen to hash out some of the hot topics on the West Coast and nationwide: offshore drilling in Bristol Bay, halibut charter issues, salmon, community supported fisheries, labeling, and Coast Guard comment sessions.

Outside of the expo, don't miss the free showing of the documentary "Red Gold" at the Seattle Art Museum Auditorium on Wednesday the 19th, from 6 to 8 pm.

If nothing else, please stop by booth 753 to say hi!

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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