Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Monday, 17 November 2008
Our Maine office is buzzing with travel plans and last-minute details on our trip to Seattle for Pacific Marine Expo this Thursday through Saturday, Nov. 20-22.
My anticipation starts to grow when I get thinking about my favorite aspects of the show, including meeting readers and industry leaders, watching the Fisherman of the Year Contest, and talking to authors whose books I've read over the last year.
This year, the variety of prizes and drawings should add some excitement to the show floor, like a weekend in Vegas and 50 drawings for $100 Chevron gas cards.
As usual, the conferences provide a forum for fishermen to hash out some of the hot topics on the West Coast and nationwide: offshore drilling in Bristol Bay, halibut charter issues, salmon, community supported fisheries, labeling, and Coast Guard comment sessions.
Outside of the expo, don't miss the free showing of the documentary "Red Gold" at the Seattle Art Museum Auditorium on Wednesday the 19th, from 6 to 8 pm.
If nothing else, please stop by booth 753 to say hi!
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.