National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

The crew of the Aleutian Beauty caught a whale of a fish longlining in the Bering Sea early this summer.

Karl Rasmussen sent us this photo of a blackcod he hauled over the rail.

AleutianBeautyUnfortunately, the boat's scale was on the fritz, so the best they could do was guess at the weight (60-70 pounds?), but they clocked the size at just shy of 51 inches.

Alaska Department of Fish & Game says blackcod "have been recorded to reach sizes of 44 inches but are typically less than 34 inches in length."

"When it came to the rail I didn't know what it was," Rasmussen says. "I was a half second away from shaking it off the hook. Thank god I didn't."

Rasmussen is reportedly off the Bering Sea detail and has moved on to Bristol Bay. Up next: record sockeye? May you bring good fortune to your next season, Karl!

Do you have pics of mega catches? Send them to jhathaway@divcom.com.

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

Read more...

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

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