Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Wednesday, 12 June 2013
I've been following Corey Arnold's photography feed on Instagram this week (he is guest-pirating the New Yorker magazine's account). It's been the next-best thing to being in Naknek ahead of Bristol Bay's setnet salmon season.
The Environmental Protection Agency extended the comment period on the Pebble Mine watershed assessment another month to June 30, which means the Bristol Bay salmon season will be in full swing before the comments close.
Perhaps this is an opportunity to promote every possible aspect of the Bristol Bay fishery so everyday Americans can see what it means to the entire community that the world's largest sockeye fishery is open there every year.
One look at Corey's documentation of the preseason sums it up: the money made by fishing has a deep reach into the surrounding Alaska communities and far beyond.
He has published photos of diners, hotels and the Naknek processing facility; from airplanes and airports; of seasonal workers who support the industry and seasonal fishermen preparing for the fishery. And this is all before the season begins.
Corey himself lives in Oregon and refers to Bristol Bay as his favorite time of year. He has other sources of income, but fishing the bay is not just a way to make money. Salmon season on the bay is a way of life, albeit just a snapshot of life in a short six weeks out of every 52.
The people who fish there come from all over the country. The fruits of their labor supply the world with wild salmon. And just like the feared approval of Frankenfish (genetically modified salmon) could lead us down the slippery slope to a trend of genetically modifying livestock, the risks we take with Pebble set the stage for the management of natural resources across the country. So if you think Pebble Mine would have no effect on your life, the chances are you're seriously wrong.
Check out Corey's snaps on Instagram and be sure to comment on the Pebble Mine watershed assessment if you want to preserve Bristol Bay and the future of wild salmon in America.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.