Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Wednesday, 01 October 2008
We all know the wheels of bureaucracy turn slowly. It can be infuriating, but sometimes it works to your advantage.
For example, my husband and I never thought we made enough money to owe taxes. But this year, we got slammed with state and federal. We were scrounging every penny to buy our first home, so it was quite a blow.
Fortunately, all we had to do was file an extension and wait until after our big purchase to pay a lump sum or figure out a payment plan.
Here's where our atrophied system comes in handy for you: If you are a Louisiana resident and a commercial fisherman, a commercial-vessel-license holder, or a seafood dealer with recorded sales or purchases of seafood during the year prior to Katrina (yes, the 2005 hurricane!), then you may well qualify for federal fisheries disaster aid.
The best part is you can still apply for it! That's right, this government molasses is trickling into Louisiana's storm-stricken coast until Oct. 31, thanks to the state's Wildlife and Fisheries Department, which set aside $28.2 million.
If you think you might qualify, contact South Central Planning and Development Commission at P.O. Box 1240, Gray, LA 70359-9902, or call (800) 630-3791 or 665-1051.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...