Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Wednesday, 01 October 2008
We all know the wheels of bureaucracy turn slowly. It can be infuriating, but sometimes it works to your advantage.
For example, my husband and I never thought we made enough money to owe taxes. But this year, we got slammed with state and federal. We were scrounging every penny to buy our first home, so it was quite a blow.
Fortunately, all we had to do was file an extension and wait until after our big purchase to pay a lump sum or figure out a payment plan.
Here's where our atrophied system comes in handy for you: If you are a Louisiana resident and a commercial fisherman, a commercial-vessel-license holder, or a seafood dealer with recorded sales or purchases of seafood during the year prior to Katrina (yes, the 2005 hurricane!), then you may well qualify for federal fisheries disaster aid.
The best part is you can still apply for it! That's right, this government molasses is trickling into Louisiana's storm-stricken coast until Oct. 31, thanks to the state's Wildlife and Fisheries Department, which set aside $28.2 million.
If you think you might qualify, contact South Central Planning and Development Commission at P.O. Box 1240, Gray, LA 70359-9902, or call (800) 630-3791 or 665-1051.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...