Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Wednesday, 01 October 2008
We all know the wheels of bureaucracy turn slowly. It can be infuriating, but sometimes it works to your advantage.
For example, my husband and I never thought we made enough money to owe taxes. But this year, we got slammed with state and federal. We were scrounging every penny to buy our first home, so it was quite a blow.
Fortunately, all we had to do was file an extension and wait until after our big purchase to pay a lump sum or figure out a payment plan.
Here's where our atrophied system comes in handy for you: If you are a Louisiana resident and a commercial fisherman, a commercial-vessel-license holder, or a seafood dealer with recorded sales or purchases of seafood during the year prior to Katrina (yes, the 2005 hurricane!), then you may well qualify for federal fisheries disaster aid.
The best part is you can still apply for it! That's right, this government molasses is trickling into Louisiana's storm-stricken coast until Oct. 31, thanks to the state's Wildlife and Fisheries Department, which set aside $28.2 million.
If you think you might qualify, contact South Central Planning and Development Commission at P.O. Box 1240, Gray, LA 70359-9902, or call (800) 630-3791 or 665-1051.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.