Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Wednesday, 04 June 2008
Forget tilapia. Fish tacos are far more delicious with wild American fish. My husband and I cobbled together this recipe just in time for summer grilling.
1 pound mahimahi (also try swordfish, shark, tuna or any grillable fish)
8 small corn tortillas
2 cups of shredded white cabbage (half a small head)
2 tablespoons lime juice
2 tablespoons cider vinegar
1 tablespoon sour cream
1/4 cup canola oil
juice of 1 lime
1 teaspoon garlic, pressed or minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon coriander
Mango salsa (buy it or follow my recipe — see below)
Red bell pepper, diced or sliced
Hot sauce (I like green Tabasco on these)
Toss the cabbage in the lime juice, vinegar and sour cream. Sprinkle with salt and let it sit for at least an hour.
Marinate the fish up to an hour, then slice into equal pieces and grill.
Dscn0077Spritz the tortillas with water and toss them on the grill, about 30 seconds on each side.
Assemble your tacos with fish, slaw and your toppings of choice.
We had these with Mexican rice and refried beans topped with melted Monterey Jack cheese and a simple green salad.
1 mango, peeled and diced
1 jalapeno, minced (keep the ribs and seeds for extra spice)
1 clove garlic
1 teaspoon fresh ginger, grated
Juice of 1 lime
1/4 cup red onion or scallion greens, diced
1/4 cup cilantro, chopped
Drizzle of olive oil
Let the jalapeno, garlic and ginger soak in the lime juice in a medium bowl while you prepare the other ingredients. Then toss it all together and enjoy.
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.