National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

This week on "Deadliest Catch," the fellas caught a little Fo'c'sle Fever.

Capt. Keith Colburn (the Wizard), who I now refer to as Cap'n Cup-O-Noodles, spoke loudly and plainly to his brother, Monte, a deckhand and relief skipper.

Those outbursts are a little painful to watch at times, but it's definitely good TV. The more perplexing act of aggression was that of deckhand Matt on the Hansen brothers' boat, the Northwestern.

When I saw the clips of Matt punching a cod, I figured he was letting off some steam after a verbal confrontation with greenhorn Jake. But when the show came back, the clip revealed that he is apparently just kind of, well, let's just say it looked like he was punching cod for camera time. Is that really the best you have to offer, Matt?

My opinion of him was confirmed when Matt went for Jake's throat. If there's anything riskier than rolling around on an icy deck in the Bering Sea, it's letting your emotions get the best of you and rumbling with fellow crewmen on said icy deck. (Not to mention Jake made Matt look even more pathetic as he tossed him onto the deck one-handed.)

It must be tough to be stuck in close quarters with a guy who is possibly a threat to your position in a lucrative job. But as the old hand, not the greenhorn, Matt should know better.

Hats off to Edgar and Sig for managing the situation without being namby-pamby about the dangers of crab boat combat.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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