Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 09 May 2008
This week on "Deadliest Catch," the fellas caught a little Fo'c'sle Fever.
Capt. Keith Colburn (the Wizard), who I now refer to as Cap'n Cup-O-Noodles, spoke loudly and plainly to his brother, Monte, a deckhand and relief skipper.
Those outbursts are a little painful to watch at times, but it's definitely good TV. The more perplexing act of aggression was that of deckhand Matt on the Hansen brothers' boat, the Northwestern.
When I saw the clips of Matt punching a cod, I figured he was letting off some steam after a verbal confrontation with greenhorn Jake. But when the show came back, the clip revealed that he is apparently just kind of, well, let's just say it looked like he was punching cod for camera time. Is that really the best you have to offer, Matt?
My opinion of him was confirmed when Matt went for Jake's throat. If there's anything riskier than rolling around on an icy deck in the Bering Sea, it's letting your emotions get the best of you and rumbling with fellow crewmen on said icy deck. (Not to mention Jake made Matt look even more pathetic as he tossed him onto the deck one-handed.)
It must be tough to be stuck in close quarters with a guy who is possibly a threat to your position in a lucrative job. But as the old hand, not the greenhorn, Matt should know better.
Hats off to Edgar and Sig for managing the situation without being namby-pamby about the dangers of crab boat combat.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.