Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Tuesday, 30 April 2013
In essentials, North Carolina's House Bill 983 is a replication of prior attempts to designate red drum, spotted sea trout and striped bass as game fish.
The tricky part is that it includes funds to pay for fisheries observers and dredging of shallow-draft channels, which are critical to commercial fleets and coastal communities.
The ironically named Fisheries Development Act would actually destroy the commercial fisheries for these species, which accounts for just 10 percent of their harvest. (I'm mystified as to what fisheries this bill would be developing, considering the recreational take on these species is around 90 percent already. Do they need 100 percent to fully develop?)
The bill also would remove those fish from the marketplace, meaning the only people who could eat them are the ones who fish for them. Just as we begin to understand that eating locally supports local economies as well as good overall health, why would we remove the option for the public to buy local fish?
Some critics of the bill, including Sean McKeon, head of the nonprofit N.C. Fisheries Association, call it an end-run around a net ban.
This wouldn't be the first time the Coastal Conservation Association — a strong supporter of the game fish designation — would be associated with a commercial fishing net ban.
In fact, it wouldn't even be the first time in the last six months. In December, Oregon gillnetters were relegated to narrow channels on the Columbia river as a result of a CCA-backed measure. That is, until a judge stepped in and agreed with supporters of the commercial fishing fleet that their critics need more research in order to justify stripping them of their livelihoods.
A petition to oppose the bill has already garnered nearly 600 signatures in its aim for 1,000.
The bill was introduced two weeks ago and is quickly gaining opposition. But as we saw in Oregon, opponents of commercial fishing are steadfast. We must stand together to preserve fishermen's access to the water and to the fish, no matter how small or far-flung the port.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.