Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Written by Jes Hathaway
Thursday, 11 April 2013
It's the season of blessings in the South. And I'm not talking about the sneezing brought on by the sudden swarm of pollen. (Bless you.)
From the bayous of the Gulf Coast to the bays of the southeast Atlantic between Easter and early May, the shrimp boats line up to celebrate with thousands of revelers in their fishing communities' annual Blessing of the Fleet.
This weekend, in Darien, Ga., the tide is right for the shrimp boats on parade to pass under the Darien River Bridge, atop which will stand a dozen priests and preachers poised with holy water to sprinkle down on each boat as it passes beneath them.
The blessing is the centerpiece of these celebrations, which often include live music, food, road races, parades and art walks. At the heart of it is the community, a gathering of souls at the waterfront to offer appreciation for an age-old industry that is the life blood for many small coastal towns.
As we send our fleets and fishermen off to sea for each season, we do so with hopeful and sometimes heavy hearts. Their days on deck, their harvest in the harbors and their families on shore are living, breathing Americana in hundreds of communities.
In Darien this weekend, about half of the town's 50 fishing boats are expected to take part in the blessing. The rest will be offshore trawling for shrimp.
I'm a might partial to Georgia and Carolina shrimp, being a native peach. That's the stuff I was raised on. But I'll say this, I've tried shrimp from all over this country, and it's all far superior to any of that imported farmed stuff that hardly passes as protein in my book.
Though we won't be honoring all the American shrimp fleets this spring, we say our own grace for the work you do when we eat the fruits of your labor. Thank you. (And bless you.)
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.