The Sorting Table features stories from National Fisherman contributors and guest bloggers.
Written by Jerry Fraser
Pardon me if I politely decline to drink the fishery observer Kool-Aid. Fact is, I smashed the mug, into which someone had poured catch share Kool-Aid, in the fireplace long ago.
Observer programs are not inherently evil, but they're not inherently sensible, either. Billeting qualified scientists on fishing vessels is often impractical and never cheap, regardless of who is picking up the tab.
I don't quarrel with the collection of fishery-dependent data; it's just that observers are an expensive way to gather it. I realize that observers are scientists gaining valuable insights in the field. But much of the information is within the grasp of the average fisherman, so let the fishermen gather it at sea and the scientists deal with it ashore. To the extent that they collect biological data that would ordinarily be beyond the scope of a deckhand's duties we should think in terms of innovation and not resign ourselves to what a biologist's job has always been.
I am also skeptical of observers as compliance monitors. Call me naïve, but I am not inclined to view fishermen as lawbreakers or cheaters. Besides, we know where folks are fishing and with a modicum of shoreside enforcement we can be certain of what they're landing. That said, bycatch, particularly in some high-volume pelagic trawl fisheries, is an issue that needs to be addressed. Seasonal closures are one method of accomplishing this, but there are times when observers may represent another. At the scale at which the pelagic trawlers operate it may be easier to justify an observer's limited presence.
The answers to the challenge of fishery management will seldom be certain, but they need to make economic sense with respect to all resources, by which I mean the ocean's, the fisherman's and the taxpayer's.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.