The Sorting Table features stories from National Fisherman contributors and guest bloggers.
Written by Leslie Taylor
The Tilghman Waterman's Museum on 3-mile-long Tilghman Island, Md., is showcasing the artwork of local waterman William E. Cummings. Now 87, Cummings taught himself to paint when he was in his 40s. When it was too rough to go fishing, he would go to the library and take out books on human anatomy or travel to museums in Washington, D.C.
Cummings paints working watermen: oyster harvesters, pound netters and seine haulers. He saw these watermen becoming obsolete as his tiny island on the Eastern Shore of Chesapeake Bay changed from a working waterfront that was home to dozens of skipjacks to a retirement community. Cummings wanted to capture a way of life that is vanishing, said Hall Kellogg, executive director of the Tilghman Waterman's Museum.
The museum is selling limited edition canvas prints of several of Cummings paintings to support their mission of preserving the heritage of Tilghman Island's waterman community.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.