The Sorting Table features stories from National Fisherman contributors and guest bloggers.
Written by Linc Bedrosian
By Maureen Donald
A major shake-up at the North Carolina Fisheries Association, one of the country's oldest trade associations representing the commercial fishing industry, has resulted in a new leadership team that includes a familiar face.
Returning after nearly a decade, 18-year association veteran Jerry Schill, holds the reins again as executive director. Brent Fulcher of B&J Seafood in New Bern and Beaufort Inlet Seafood in Beaufort, is the newly elected chairman of the association's board of directors.
According to Fulcher, seen at left, the timing is right for a revamped, revitalized association.
"There's a new energy evident within the industry," says Fulcher, seen at left. "People are realizing that we must work together in order to effectively influence our future. It's time for our industry to act as one, not as separate self-absorbed components."
Schill, pictured at right, has broad experience on both the local, state and federal levels and says he is ready to get started — again.
"I sense a very different attitude in the industry today," Schill says. "Folks are ready to be participants and take an active part in the process, not simply sit back and complain about it."
"With Jerry's past experience I have no doubt this organization will be a strong voice for the seafood industry in North Carolina," Fulcher says. "We have made progress this past year with issues regarding the game fish bill and shrimp trawling. People want to keep that momentum going."
After a two-year absence, the association newspaper, Tradewinds, also underwent a transformation and began publishing again in April.
Photos: Brent Fulcher, chairman of the board of directors, and Jerry Schill, executive director, N.C. Fisheries Association; N.C. Fisheries Association
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
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The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.