The Sorting Table features stories from National Fisherman contributors and guest bloggers.
Written by Leslie Taylor
Each day, our editors scour news outlets from across the nation and the globe to find and share with you the most interesting and most relevant stories about commercial fishing. We update our site each morning with the latest news on regulations, sustainability and market trends — everything you need to make informed decisions about your business.
But we know it's not always possible for those who work at sea to check in with us daily. So here's a handy list of the 10 most-read online news stories from the past 30 days.
Top 10 stories in April
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.