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The Sorting Table 

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By Charlie Ess

Alaska fishermen got a dose of business savvy when the Alaska Young Fishermen’s Summit convened in Anchorage in December.

The conference has been held five times in the past seven years in hopes of recruiting permanent entrants into the state’s fisheries. Studies dating back to 1977 show the average age of Alaska fishermen has crept from around 40 to closer to 50.

In a vein similar to previous summits, this year’s conference included sessions focused on fisheries management, marketing, politics and finance. Alaska Sea Grant organizers Sunny Rice , Torie Baker and Paula Cullenberg had lined up three days’ worth of presentations and added a fourth day to include CPR classes and vessel safety training.

About 60 fishermen attended this year’s event and took notes when bankers explained the finer points of a balance sheet, depreciation and tax consequences.

With the recent push to launch a ballot initiative that would ban set nets in Upper Cook Inlet , other presentations advised fishermen how to write and present proposals protecting their interests to the Alaska Board of Fisheries .

“The last time we did the summit, we were able to put it on in Juneau ,” says Baker, an agent with Alaska Sea Grant’s Marine Advisory Program, in Cordova . “There was a lot of excitement, and we were able to get the participants to go up and meet their legislators.”

Baker adds that last time, eight fishermen testified to the state’s sub committee on fisheries and that the next summit will take place in Juneau. Until then, you can learn more about the Alaska Young Fishermen’s Summit in the video below.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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