The Sorting Table features stories from National Fisherman contributors and guest bloggers.
Written by Leslie Taylor
Today is opening day of Pacific Marine Expo and much of the National Fisherman team is on the show floor in Seattle. Every year we look forward to this opportunity to connect with our readers and participate in conferences and events. For a preview of the show, here's a slideshow of photos from last year's expo.
Jason Crawford (left) of Mustang Survival has Troy Rentz of Seattle demonstrate an inflatable PFD at the conference on regulations and repacking inflatables.
Michael Hoskins, a marine inspector at the USCG Puget Sound, takes a look at gear in the Guy Cotten booth.
Former NF Highliner Clem Tillion (right) talks with author Vaughn Sherman about his book Sea Travels in the Author’s Corner.
Johan Sperling earned a Next Wave award for his design of the innovative Northern Leader.
Jennifer Karuza Schile (speaking), Robin Blue, and Lori French told audience members what it’s like to be a fisherman’s wife and how they promote and educate people on the commercial fishing life.
A crowded show floor.
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.