National Fisherman


The Sorting Table 

sorting table iconThe Sorting Table features stories from National Fisherman contributors and guest bloggers.

top10 octEach day, our editors scour news outlets from across the nation and the globe to find and share with you the most interesting and most relevant stories about commercial fishing. We update our site each morning with the latest news on regulations, sustainability and market trends -- everything you need to make informed decisions about your business.

But we know it's not always possible for those who work at sea to check in with us daily. So we're starting a new feature where each month, we will compile the 10 most-read online news stories from the past 30 days. Learn what your colleagues are reading and never miss a hot story with this handy list of our best-read content.

Top 10 stories in October

1. Fishermen land 912-pound 'fish of a lifetime'

2. Shark jumps in boat

3. Shutdown may hit Alaska "Deadliest Catch" fishery

4. B.C. sardine fishery in sudden collapse

5. High sea rescue caught on video

6. Three rescued from sinking fishing vessel

7. Sinking survivor says victim saved him

8. Fla. judge overturns ban on gillnet fishing

9. Two pulled from water after boat sinks

10. Fishermen licensed to round up farmed salmon

 

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Inside the Industry

Ray Hilborn, a University of Washington professor of aquatic and fishery sciences, recently received the 2016 International Fisheries Science Prize at the World Fisheries Congress in Busan, South Korea.

The award was given to Hilborn by the World Council of Fisheries Societies’ International Fisheries Science Prize Committee in recognition of his 40-year career of “highly diversified research and publication in support of global fisheries science and conservation.”

Read more...

Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.

Read more...
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