The Sorting Table features stories from National Fisherman contributors and guest bloggers.
Written by Leslie Taylor
2009 - Top row from left:
Bobbie McNeley, Jack Nelson and Jenny Johnson on the I Sweetie, Nelson Lagoon, Alaska
David Floyd and Scott Floyd, Pascagoula, Miss.
Philip Ruhle III on the Sea Breeze, Newport, R.I.
Justin Jones and Garret Donovick on the Contender, Coos Bay, Ore.
Kevin Sweet and Chris White on the Mary Baker, Kittery Point, Maine
Max Hames on the Karen II, Nushagak River, Alaska
I.D. Midgett Sr. and I.D. Midgett Jr. on the Miss Bertie, Salvo, N.C.
Chris Petersen and Alan Petersen on the Maggie Lynn, Muskegon, Mich.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.