The Sorting Table features stories from National Fisherman contributors and guest bloggers.
Written by Leslie Taylor
2010 - Top row, from left:
The Wallace family: Clint, Eric, Granville Jr., Dudley and Granville Sr. on the Captain Zack, Phippsburg, Maine.
Bill Doherty and Mike Kohler on the Ishmael, Hingham, Mass.
Gavin Maxwell, Brad Erickson and Jason Gradt on the Tokeland, Willapa Bay, Wash.
Lee Kopenhefer on the Olinka, San Francisco
Sara Arnette and J. Baumann on the Blackjack, Port Canaveral, Fla.
Andy Herbert and Michael Aiello on the Lauri Lyn, Naknek, Alaska
Danny Foreman on the Gulfstream 1, Carolina Beach, N.C.
Randy Freese, Kody Kellison, Eric Bohannon and Ken Noble on the Alsea, Seattle
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.