The Sorting Table features stories from National Fisherman contributors and guest bloggers.
Written by Leslie Taylor
2010 - Top row, from left:
The Wallace family: Clint, Eric, Granville Jr., Dudley and Granville Sr. on the Captain Zack, Phippsburg, Maine.
Bill Doherty and Mike Kohler on the Ishmael, Hingham, Mass.
Gavin Maxwell, Brad Erickson and Jason Gradt on the Tokeland, Willapa Bay, Wash.
Lee Kopenhefer on the Olinka, San Francisco
Sara Arnette and J. Baumann on the Blackjack, Port Canaveral, Fla.
Andy Herbert and Michael Aiello on the Lauri Lyn, Naknek, Alaska
Danny Foreman on the Gulfstream 1, Carolina Beach, N.C.
Randy Freese, Kody Kellison, Eric Bohannon and Ken Noble on the Alsea, Seattle
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.