The Sorting Table features stories from National Fisherman contributors and guest bloggers.
By Charlie Ess
I shot this video during a whirlwind trip to Homer on Aug. 1. I took advantage of the opportunity to go out with my brother, Chris Ess, and his deckhand Matthew Stillman as they fished the last day of the Cook Inlet salmon opener on Kevin Hogan's boat, the Chipmunk. It was all part of a very long but enjoyable day.
I have been learning about video since 2010, when I bought a small digital camera for its ability to shoot high definition video. I was in for an awakening, though, as I reviewed my first clips and couldn't figure out how to make them tell a story. Something about that all seemed more intriguing than challenging, though, and I went on to shoot lots more.
The video of our last day gillnetting begs for more shots. I didn't get Stillman whipping up a dandy breakfast, and I could have stopped picking fish for a few minutes and captured that. As it is with writing, the creator always sees the flaws.
So far, I have been shooting everything with two GoPro digital cameras and my iPhone, which is really limiting. I am hoping to get a digital single-lens reflex camera that will allow me to do follow focus shots and shoot at various f stops.
I even got to compose and record the music that accompanies the video. I got an iPad for Christmas and was amazed to see that you can actually play the GarageBand instruments on the touch screen. You don't strum a guitar, per se, but you touch the strings to "play" the notes.
All my life I have created songs in my head, but never had access to instruments; so no composing. Well that ended last year, and I crank away and lay down a melody or a beat about twice a week. Like writing, the songs begin as drafts and I revisit them on my van rides home or on nights when I can't sleep. So I've spent hours and hours putting together various loops. Now, I can usually whip out what I want for videos in about an hour.
Thus far there doesn't seem to be any money in videos, but I am a neophyte, and someday I believe I will be rewarded commensurate to the perfection of my craft. I love to write, and I live to wake up to a blank page. Writing the voice over, editing the clips and making the music to go along with videos brings a sense of fulfillment like I have never known. I hope to make a lot of inspiring films before I die.
Charlie Ess is National Fisherman's North Pacific Bureau Chief.
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...