The Sorting Table features stories from National Fisherman contributors and guest bloggers.
Written by Leslie Taylor
By Charlie Ess
I shot this video during a whirlwind trip to Homer on Aug. 1. I took advantage of the opportunity to go out with my brother, Chris Ess, and his deckhand Matthew Stillman as they fished the last day of the Cook Inlet salmon opener on Kevin Hogan's boat, the Chipmunk. It was all part of a very long but enjoyable day.
I have been learning about video since 2010, when I bought a small digital camera for its ability to shoot high definition video. I was in for an awakening, though, as I reviewed my first clips and couldn't figure out how to make them tell a story. Something about that all seemed more intriguing than challenging, though, and I went on to shoot lots more.
The video of our last day gillnetting begs for more shots. I didn't get Stillman whipping up a dandy breakfast, and I could have stopped picking fish for a few minutes and captured that. As it is with writing, the creator always sees the flaws.
So far, I have been shooting everything with two GoPro digital cameras and my iPhone, which is really limiting. I am hoping to get a digital single-lens reflex camera that will allow me to do follow focus shots and shoot at various f stops.
I even got to compose and record the music that accompanies the video. I got an iPad for Christmas and was amazed to see that you can actually play the GarageBand instruments on the touch screen. You don't strum a guitar, per se, but you touch the strings to "play" the notes.
All my life I have created songs in my head, but never had access to instruments; so no composing. Well that ended last year, and I crank away and lay down a melody or a beat about twice a week. Like writing, the songs begin as drafts and I revisit them on my van rides home or on nights when I can't sleep. So I've spent hours and hours putting together various loops. Now, I can usually whip out what I want for videos in about an hour.
Thus far there doesn't seem to be any money in videos, but I am a neophyte, and someday I believe I will be rewarded commensurate to the perfection of my craft. I love to write, and I live to wake up to a blank page. Writing the voice over, editing the clips and making the music to go along with videos brings a sense of fulfillment like I have never known. I hope to make a lot of inspiring films before I die.
Charlie Ess is National Fisherman's North Pacific Bureau Chief.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.