National Fisherman

    • Eric Haynes' Cod Cakes Recipe >

      (The Rudderpost Recipes)

      Eric Haynes’ Cod Cakes 2 pounds 8-oz cod fillets, fresh if available 4 ounces fresh bread crumbs 2 ounces onion, diced fine 1 ounces celery, diced fine 1 ounces red bell pepper, diced fine 1 ounces green bell pepper, diced fine 2 tablespoons Italian parsley, chopped 2 eggs 2 oz. heavy cream 2...

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    • Post-holiday tuna >

      (The Rudderpost Recipes)

      For those of you overdosing on butter, flour, sugar and all the other delicious ingredients Christmas treats have to offer, I thought I'd suggest a recovery meal of sorts.This quick and easy tuna niçoise is made with oil-packed canned tuna. I remember when all tuna came this way, and now it's...

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    • Niçoise salad >

      (The Rudderpost Recipes)

      I love grilling season.It gives us a chance to move away from the gas grill that sits outside the kitchen door and into the yard, where we keep our charcoal grill.There's nothing better than the smoky flavor of lump charcoal or mesquite, especially when it comes to searing tuna.This salad feeds...

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    • Grilled halibut with risotto and spring vegetables >

      (The Rudderpost Recipes)

      This is a perfect late spring meal, because it's hearty, but lightened with spring vegetables and delicious halibut.My favorite way to cook and eat halibut is grilled with a touch of olive oil, salt and pepper. It doesn't need much adornment.This meal works best with a grill cook and a stove-top...

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    • A duo of oysters two ways >

      (The Rudderpost Recipes)

      I gave my husband a copy of the Savoring Maine calendar for Christmas. Each month has a recipe with locally grown (and readily available) ingredients for that time of year. (Kind of a big deal when there's a crust of ice over everything, including Casco Bay.)January's recipe was Bloody Mary...

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    • Thanksgiving chowder >

      (The Rudderpost Recipes)

      Many of us will be eating turkey this week. But if you are in New England, you should consider at least starting the meal with lobster. I was born and raised a Southern gal, but I moved to New England many years ago and have adopted some delicious Yankee recipes over the years. Northern folks...

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    • Trout and pasta with lemon-butter-caper sauce >

      (The Rudderpost Recipes)

      This recipe for two is great with any texture of white fish, from flounder to shark. I tried it with a river trout recently and just about ate my weight. The flavors are all Mediterranean, so I paired it with a Caprese-style appetizer of mozzarella, tomato and basil on soft bread.

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    • Wild fish tacos >

      (The Rudderpost Recipes)

      Forget tilapia. Fish tacos are far more delicious with wild American fish. My husband and I cobbled together this recipe just in time for summer grilling.1 pound mahimahi (also try swordfish, shark, tuna or any grillable fish)8 small corn tortillasSlaw2 cups of shredded white cabbage (half a...

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National Fisherman Live

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

National Fisherman Live: 8/5/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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