National Fisherman

On Sept. 11, 2001, Ken McMullen was spotting fish in his plane 1,000 feet above Atlantic City, N.J., when another spotter told him a plane had struck the World Trade Center. Unaware of the magnitude of that event, McMullen flew up the coast toward New York City to take a look.

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I saw an interesting Providence Journal story about how roughly a dozen New England lobstermen are participating in a collaborative research program. They're using tablet computers and digital calipers to record data about the bugs they harvest for a lobster survey being coordinated by the Commercial Fisheries Research Foundation, a Kingston, R.I.-based non-profit group. Started by fishermen in 2004, the foundation promotes a collaborative approach to fisheries research that involves harvesters.

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Linc Bedrosian's photos offer a glimpse into his trip out of Point Judith, R.I., on the 90-foot Darana R with the Northeast Monitoring and Assessment Program  team on the final day of its spring 2013 trawl survey of Mid-Atlantic and southern New England nearshore waters. Add a comment

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Come Monday, Americans will get to celebrate Labor Day, a holiday that the U.S. Department of Labor says Congress created in 1894 to pay tribute to the economic and social achievements of U.S. workers. And who deserves to be recognized for their work more than our nation's fishermen?

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Drought conditions have taken a toll on fresh water levels in rivers important to Florida and California commercial fishermen. And trying to ensure that water is allocated fairly so that the needs of all resource users — fishermen included — are met is proving to be one tough task.

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Nearly a year after Florida sought a commercial fisheries failure declaration from the U.S. Commerce Department, Commerce Secretary Penny Pritzker issued that declaration for Apalachicola Bay's struggling oyster fishery on Tuesday. A lack of fresh water from the Apalachicola River exacerbated by drought conditions has caused a serious decline in the bay's oyster production.

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Count Asian tiger prawns as the latest invasive species posing a threat to U.S. commercial species. The non-native shellfish's presence is growing in Louisiana waters.

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The official christening of the 184-foot longliner Northern Leader, the subject of our September issue cover story, took place in Seattle yesterday, drawing hundreds of folks to the event. Guests attending the celebration were treated to tours of the vessel and lunch at Pier 91 at the Port of Seattle. They also heard a variety of speakers, including U.S. senators from Washington and Alaska offer a few words to commemorate the happy occasion.

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Here at NF, we're focused on the health of the fishing industry. But we also try to pay attention to the health of the people in the industry, too.

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So I got married 10 days ago, exchanging I do's with my lovely bride, Kelley — a fisherman's daughter, no less. How's that for dedication to the industry?

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Page 10 of 31

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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