In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 29 June 2012
One thing we’re keenly aware of here at National Fisherman is that our readers are a sharp bunch. If they see something in a news story that makes them raise their eyebrow, they let us know about it, and right quick, too.Add a comment
Friday, 22 June 2012
So much for the John Bryson era as the U.S. Secretary of Commerce. It began with his Senate confirmation in October and ended yesterday when he submitted his letter of resignation to President Obama, less than two weeks after the car he was driving was involved in collisions with two other vehicles near his California home.
Commerce Department officials say Bryson's neurologists concluded after initial testing that he suffered a complex partial seizure. These seizures cause abnormal electrical activity in an isolated section of the brain; a person could still perform simple tasks, doctors say, but be unable to handle more complex tasks.
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Friday, 22 June 2012
I played an interesting CD in my car yesterday. This is no small feat in the digital music age, where we’re more likely to plug in our phones and let the songs flow from our iTunes playlists.Add a comment
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...