In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Thursday, 31 January 2013
On the drive back from yesterday's New England Fishery Management Council meeting in Portsmouth, N.H., I was contemplating the massive cuts to Gulf of Maine and Georges Bank cod catch limits that start with the 2013 season when The Doors came on the car stereo and seemed to sum up the day's events.
Tuesday, 22 January 2013
Scientists at the Alaska Marine Science Symposium on Monday delved into the question of what caused the 2012 king salmon decline, and were able to identify a number of possible reasons. One of them is that climate change is affecting king salmon food sources. As a result, salmon are smaller when they first head to sea, making them more vulnerable to predators.
Tuesday, 18 December 2012
When I began working at National Fisherman in late 1994, even back then efforts to revive struggling Northeast groundfish stocks were in full swing. But the groundfish stock rebuilding work predates my arrival in our former Rockland, Maine, offices.Add a comment
Thursday, 06 December 2012
Nathan and the Stone Crabs
By J.B. Crawford
Softcover, 216 pp., $12.95
"Stone crabs is the onliest things in the ocean that a man can take out, harvest, return to the water and then come back to harvest again," writes J.B. Crawford in his novel "Nathan and the Stone Crabs." "Stone crabs, they live on. Come back to fight another day."
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...