In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Wednesday, 26 February 2014
I've been known to enjoy the occasional steak bomb sub (aka hoagie or grinder). And I think we've all had a questionable meal or two that has, um, left the building, so to speak, in volatile fashion. But who knew that food could truly be considered explosive to the point where it needs to be disarmed?
Tuesday, 18 February 2014
Last week, my lovely bride and a few of her work colleagues piled into her large white Buick and drove directly into the teeth of a monster snowstorm, determined to reach a business conference in Charlotte, N.C. Some 23 hours of white-knuckle driving through all manner of frozen precipitation didn't keep my fisherman's daughter spouse — a force of nature in her own right — from arriving on time.
Tuesday, 11 February 2014
The first in a series of nationwide public workshops to discuss revisions to the Magnuson-Stevens Act is taking place today, Tuesday, Feb. 11 at Seattle's Renaissance Hotel. And if anyone asks you why the act that governs U.S. fishery management requires tweaking, tell them they need look no further than a report examining the economic performance of Northeast groundfish vessels in 2012.
Tuesday, 28 January 2014
Don't look now, but it's not too early to start thinking about Valentine's Day presents. And if you have a lobster lover in your life, I have a gift idea to pass your way. Think about getting them the 2014 Lobstermen's Calendar, entitled "Heroes of the Sea."
Tuesday, 14 January 2014
Congress unveiled a $1.012 trillion spending bill yesterday that will fund the government until October and contains $75 million in disaster mitigation funding for commercial fishery failures and fishery resource disasters in 2012 and 2013. Given the inability of Congress to do much of anything constructive this year, it's amazing that the $75 million is included.
Tuesday, 07 January 2014
If you love boats that go fast — and you know you do — you're going to love our February cover story on New Jersey's garvey boat racers. Field editor Kirk Moore's story, which begins on page 18, gives us the low down on how the classic southern New Jersey bayman's snub-nosed wooden workboats, whose roots stretch back to the 1700s, have been transformed into fiberglass racing rockets.
Tuesday, 31 December 2013
Selling your catch directly to the public may not be a new concept, but fishermen are increasingly taking advantage of social media, the Internet and technology to take the practice to a new level. For example, we took a look in our November 2013 issue at how Louisiana fishermen are using tools like Facebook and Louisiana Sea Grant's umbrella website, Louisiana Direct Seafood, to sell their catch.
And in our September 2013 issue, we told you about how Half Moon Bay, Calif.-based Phondini Partners was expanding its FishLine app, which connects seafood lovers with fishermen and restaurants that have fresh fish available, to include more California ports. Now the FishLine folks have created a video that shows consumers how they can buy Dungeness crab fresh off the boat.
The video shows buyers how the crabs are caught, and what it's like to come down to the docks to pick up some Dungies to cure their crab cravings. And of course it touts the benefits of either downloading the free FishLine mobile app or using the FishLine web page.
It's a good looking video. But what is most appealing to me is that fishermen can take advantage of increasingly affordable technology to produce pieces like this. Whether you use something as slick as a GoPro video camera or as simple as a smartphone, you can shoot, edit and upload to the Web videos that can help you connect with consumers on many levels.
Yes, such pieces can help you sell your product. But they can also help you build a relationship with consumers; you can show them what you do for a living and how and why you do it. And in the process, they help the people who supply the nation with delicious seafood become the brand.
Friday, 20 December 2013
We like a big, fat Christmas tree in our household. If it won't scrape the edges of the sliding door in the kitchen or tickle the family room ceiling, we don't want it.
However impressive and grand we think our tree may be, I'm afraid it pales in comparison to one in Rockland, Maine, home of the World's Largest Lobster Trap Tree, which stands 35 feet tall. This year marks the 10th anniversary of the Trap Tree tradition.
Every year since 2003, Rockland Main Street Inc. has built the Trap Tree. Rockland Maine Street Inc., one of 10 Main Street Communities in Maine, is part of a national program that aims to sustain vibrant downtowns through historic preservation, economic restructuring, promotion, design and organization.
According to the organization's website, each year, volunteers build the Trap Tree using 152 traps that Brooks Trap Mill in Thomaston, Maine, constructs especially for Rockland Main Street, each one weighing 40 pounds. A special engineering plan enables them to build the tree to its lofty height.
They decorate the big fella, too. It's festooned with 480 feet of garland and 125 buoys that local lobstering families brought to decorate the first Trap Tree in 2003. The tree is lighted from the inside and twinkle lights wind through the garland.
And what do you use to top a 35-foot Trap Tree? A 5-foot fiberglass lobster, that's what.
The tree even comes with a present for some lucky lobsterman. Raffle tickets are sold for $50 each, with the winner receiving 100 of the traps used to build the tree.
But to me, the most impressive thing about the tree is not its size. It's the fact that the Rockland organization chooses to build a tree to salute its lobstermen. I'll raise a glass of eggnog to the idea of celebrating our nation's fishing communities, and I hope you will, too.
While you're at it, watch the volunteers build this year's tree in the RCN America Network video below. And whether your tree is tall or small, have yourselves a merry little Christmas.
Page 6 of 30
National Fisherman Live: 1/27/15
In this episode:
Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever
The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.