National Fisherman

Mixed Catch 

lincIn Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.

Maine's lobster industry is finding interesting ways to connect with consumers.

For example, mid-coast Maine lobsterman Ryan Post has a Web site, Maine Buggin http://www.mainebuggin.com/. A fourth generation lobsterman, Post also stars in a new documentary, "Here's the Catch."

The film chronicles a year in the lobstering life of Post and his sternman, Jon Hill, working on Post's boat, the 40-foot Instigator. According to the Web site, the documentary was to premiere in June.
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If seafood consumption were an Olympic sport, America would have to settle for the bronze medal.

The average American downed 16.3 pounds of fish and shellfish in 2007 versus 16.5 pounds in 2006, a one percent drop, according to NMFS' annual report, Fisheries of the United States, which the agency released this week. Overall, Americans chowed on 4.908 billion pounds of seafood in 2007, a tad less than the 4.944 billion pounds eaten in 2006.
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Bipartisan efforts to get U.S. fishermen health insurance continue to gain traction.

This week, the California state Senate in a 22-14 vote approved a resolution by Sen. Patricia Wiggins (D-Santa Rosa) urging Congress to pass the Commercial Fishing Industry Health Care Coverage Act of 2008. Wiggins' resolution now moves to the state Assembly.

The act would create a health insurance fund and provide affordable health care coverage for commercial fishermen and their families.
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Today started out rather nicely. Summer has arrived, even here in what has been damp and cool Maine. The sky is blue, it's a warm and sunny 80 degrees, and I could feel my mood brightening by the minute.

Then I saw the news. The Supreme Court voted 5-3 to reduce the punitive damages resulting from the 1989 Exxon Valdez oil spill from $2.5 billion to $507.5 million.

That pretty much killed the good mood.
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Is there a better example of someone keeping the faith than Job, the Biblical character who steadfastly endured numerous afflictions, yet never wavered in his beliefs?

In a test of his faith, Job loses his wealth, his livestock, his house, his servants, and his children — and that's just for starters. Somehow Job maintains his faith throughout it all, and he eventually gets all that he lost back with interest.

Had Job been one of the 32,000 plaintiffs still awaiting punitive damages checks from the 1989 Exxon Valdez oil spill, he might now, however, be raising an eyebrow. Were he still anticipating a Supreme Court decision over Exxon's challenge of the $2.5 billion punitive damages verdict, he might well cast his eyes heavenward and say, "OK, enough already. Lord knows I'm a patient guy, but this is a little too much."
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Back in the 1970s, when "Saturday Night Live" was considered groundbreaking and, well, funny, they did a spoof of a phone company commercial starring Lily Tomlin as her telephone operator character Ernestine.

Apparently Ma Bell was lacking in the customer service department. At the end of the skit, the camera cut to Ernestine, sitting at the switchboard.

"We don't care," Ernestine said, smiling smugly. "We don't have to. We're the phone company."
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I have spent the better part of this week sniffling, sneezing and coughing. I would say I've gone through a box and a half of Kleenex and have downed my fair share of Robitussin cough syrup.

Nonetheless, I consider myself a lucky guy. The common cold aside, I'm pretty healthy; I don't think I've had even a handful of sick days since I came to NF in late 1994.

And if I do find myself in need of medical attention, I'll be able to take advantage of our company's health care plan. You almost start to feel better just knowing that you're not going to have to worry about how to pay that bill that could easily drain your finances.
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It's bad enough that the vast majority of seafood consumed in this country is imported. But what's worse is that it seems harder to know whether the fish you buy at the supermarket or order at the restaurant is actually the species listed.

Just last week, the Miami Herald published an opinion piece by Bob Jones, executive director of the Southeastern Fisheries Association, regarding the problem. "Seafood industry experts believe at least 20 million consumers are ripped off each year through the illegal practice of seafood product substitution known as bait and switch," Jones wrote.
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The whirring numbers at the gas pump are putting the squeeze on everyone these days.

This morning I read in the Portland (Maine) Press Herald about a convoy of commercial truck drivers from 25 states that's bound for Washington, D.C. Truckers are protesting the rising fuel costs that they say are evaporating their profits.

According to U.S. Department of Energy data, U.S. average gas prices have jumped from $2.86 a year ago to $3.50 as of April 21 this year. On the diesel front, prices skyrocketed from $2.85 last year to $4.14 this year.
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Several years ago, I met a guy who played in a garage band, and when he learned I play guitar, he invited me over to jam with them. When I arrived, one of the guitarists asked me if I knew any Beatles songs.

“Yeah,” I said. “All of them.”

I wasn’t boasting. Back in the day, I largely taught myself how to play guitar by sitting down with Beatles albums. I’d drop the needle on our portable record player and try to figure out how to play each song. It was a wonderful musical education.
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Page 27 of 28

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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