National Fisherman

Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

Never let it be said fishermen don't recycle. And if doing so helps educate the general public about the U.S. commercial fishing industry, then so much the better.

Allow me to pass along one of our reader's ideas for spreading the gospel to the general public. In an e-mail sent to Hoyt Childers, our Gulf/South Atlantic bureau chief, a reader suggests that NF subscribers leave their used issues of the magazine at local libraries for the general public to read.
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It's been a dreary, rainy summer thus far here in Vacationland. That's not helping Maine lobstermen, who have had metaphorical clouds hanging over their heads for a couple of years.

The economy of course puts a damper on tourism, and the cold (the time and temperature building display outside my window says it's 63 degrees), wet weather isn't helping. And a lack of visitors eager to munch on Maine's signature seafood product isn't doing the lobster industry any good.
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When people talk about making short-term sacrifices to achieve long-term benefits, how short a period are they talking about?

I read a story online today, courtesy of WWAY-TV in Wilmington, N.C., about new federal regulations http://www.wwaytv3.com/some_believe_new_fishing_regulations_are_hook/07/2009 that will be imposed upon South Atlantic snapper and grouper harvesters beginning July 29. They limit the amount of snapper and grouper they can catch, and mandate closures lasting several months.
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New England fishermen are increasingly taking a local approach to marketing their fish.

In 2007, Port Clyde, Maine, fishermen began their Fresh Catch community supported fishery. Under the program, the fishermen sell their catch directly to local residents. Subscribers pay for shares of the fleet's catch, picking up weekly orders of fresh, wild-caught, whole fish. The program has become increasingly popular among local residents.
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Today's New England Fishery Management Council meeting is an excellent reminder that management changes to protect our nation's fish stocks come with a human cost.

That's something that doesn't always come across in media coverage of the move to sector management in the New England groundfish fishery. Numerous fishermen will be damaged by that change.
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So is anybody jazzed that Exxon Mobil has been ordered to pay about $500 million in interest on the 507.5 million in punitive damages payments to plaintiffs in the 1989 Exxon Valdez oil spill in Prince William Sound?

Yeah, I didn't think so.
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Creating a 61-foot lobster roll is no small feat. But tip your hat to the folks who whipped up this mammoth treat — and for a good cause to boot.

The 61-footer Mainers made last Sunday is likely to enter the Guinness Book of World Records as the world's largest. And I'm guessing bringing such a monumental creation to life was easier said than done.

Think about it; what grocery store's bread aisle stocks a 61-foot roll?

No, the roll had to be made special. So did its bread pan (which was delivered on a flat bed truck) and the oven it was baked in.
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Canada's governor general is sending those who'd shutdown Canada's seal hunt into cardiac arrest.

According to a BBC news report, Michaelle Jean, representative of Canada's head of state — none other than England's Queen Elizabeth II — helped to butcher and eat a seal. Jean used a traditional Inuit knife to help gut the animal and then ate a slice of raw heart.

BBC termed Jean's action "an apparent act of solidarity with hunters." Asked if she was sending the European Union a message, Jean was quoted as saying "Take from it what you will."
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Are you a part of the social media revolution?

Are you Linked In? Do you have a Facebook page? Are you a member of Twitter Nation?

Folks, these and other communication tools, which have been dubbed "social media," are changing the way people disseminate information. If at first they were a way for friends to quickly and easily get (and stay) in touch with each other, they also have business applications. And yep, that includes commercial fishing.
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Is it possible that a more commercial fishing-friendly era is dawning at NMFS?

Two candidates have reportedly emerged to become Bill Hogarth's successor as director of NMFS. And amazingly enough, fishermen have reason for optimism if either one is in the driver's seat.

According to the Gloucester (Mass.) Daily Times http://www.gloucestertimes.com/local/x645323488/Two-activists-in-running-for-top-NMFS-post?keyword=secondarystory , Brian Rothschild, 73, professor of marine science at the University of Massachusetts/Dartmouth School for Marine Science and Technology in New Bedford, Mass., and Petersburg, Alaska, fisherman Arne Fuglvog, 45, the fisheries aide for Sen. Lisa Murkowski (R-Alaska), are candidates for the post. Both have been strong advocates for commercial fishing.
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Page 27 of 32

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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