National Fisherman

Mixed Catch 

lincIn Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.

It's nice to see an environmental group has Chesapeake Bay watermen's back.

No, that is not a typo.

This week, Environment Maryland Research and Policy released a report that details the impacts of an unhealthy Chesapeake Bay for the area's commercial fishing industry.
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Europe may scrap annual catch limits in favor of — wait for it — days-at-sea management.

That sound you just heard was New England groundfishermen doing a spit take.

U.S. fisheries managers and environmental groups tout annual catch limits as an important tool for promoting sustainable fisheries. Yet according to the Press and Journal in Aberdeen, Scotland, Europe's fisheries chief said Tuesday that maybe it's time for the EU to ditch ACLs.
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President Obama is visiting Martha's Vineyard on vacation. Tuesday, groundfish harvesters visited the Vineyard, too – but they were all business.

Banner-bearing groundfishing vessels steamed from New Bedford to Martha's Vineyard to express to the president their reservations about sector management.
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Never let it be said fishermen don't recycle. And if doing so helps educate the general public about the U.S. commercial fishing industry, then so much the better.

Allow me to pass along one of our reader's ideas for spreading the gospel to the general public. In an e-mail sent to Hoyt Childers, our Gulf/South Atlantic bureau chief, a reader suggests that NF subscribers leave their used issues of the magazine at local libraries for the general public to read.
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It's been a dreary, rainy summer thus far here in Vacationland. That's not helping Maine lobstermen, who have had metaphorical clouds hanging over their heads for a couple of years.

The economy of course puts a damper on tourism, and the cold (the time and temperature building display outside my window says it's 63 degrees), wet weather isn't helping. And a lack of visitors eager to munch on Maine's signature seafood product isn't doing the lobster industry any good.
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When people talk about making short-term sacrifices to achieve long-term benefits, how short a period are they talking about?

I read a story online today, courtesy of WWAY-TV in Wilmington, N.C., about new federal regulations http://www.wwaytv3.com/some_believe_new_fishing_regulations_are_hook/07/2009 that will be imposed upon South Atlantic snapper and grouper harvesters beginning July 29. They limit the amount of snapper and grouper they can catch, and mandate closures lasting several months.
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New England fishermen are increasingly taking a local approach to marketing their fish.

In 2007, Port Clyde, Maine, fishermen began their Fresh Catch community supported fishery. Under the program, the fishermen sell their catch directly to local residents. Subscribers pay for shares of the fleet's catch, picking up weekly orders of fresh, wild-caught, whole fish. The program has become increasingly popular among local residents.
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Today's New England Fishery Management Council meeting is an excellent reminder that management changes to protect our nation's fish stocks come with a human cost.

That's something that doesn't always come across in media coverage of the move to sector management in the New England groundfish fishery. Numerous fishermen will be damaged by that change.
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So is anybody jazzed that Exxon Mobil has been ordered to pay about $500 million in interest on the 507.5 million in punitive damages payments to plaintiffs in the 1989 Exxon Valdez oil spill in Prince William Sound?

Yeah, I didn't think so.
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Creating a 61-foot lobster roll is no small feat. But tip your hat to the folks who whipped up this mammoth treat — and for a good cause to boot.

The 61-footer Mainers made last Sunday is likely to enter the Guinness Book of World Records as the world's largest. And I'm guessing bringing such a monumental creation to life was easier said than done.

Think about it; what grocery store's bread aisle stocks a 61-foot roll?

No, the roll had to be made special. So did its bread pan (which was delivered on a flat bed truck) and the oven it was baked in.
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Page 22 of 27

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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