In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Tuesday, 15 October 2013
Four Thousand Hooks
A True Story of Fishing and Coming of Age on the High Seas of Alaska
By Dean Adams
University of Washington Press, 2012
Softcover, 270 pp., $16.95
One of the neat things about Pacific Marine Expo in Seattle is the Author's Corner and Bookstore, where you can get your mitts on a wide range of books about fishing. Plus there's seating and a special section for book signings, discussions and more.
It's easy to see why Dean Adam's book "Four Thousand Hooks" was featured at Pacific Marine Expo last year. Want to find out what's on tap in the Author's Corner this year? Just click here and scroll down for the 2013 show's lineup.
Thursday, 10 October 2013
Farmed salmon advocates say the aquaculture industry is making strides toward offering a more sustainable and ecofriendly product. But an Atlantic Salmon Federation news release announcing that farmed fish have escaped from Bay of Fundy sea cages suggests there's still room for improvement.
Thursday, 03 October 2013
In recent years, Louisiana fishermen have had more than their fair share of obstacles to overcome. They've endured crippling hurricanes, the BP Deepwater Horizon oil disaster, rising fuel prices and a flood of foreign shrimp imports that depressed dock prices and thinned profit margins.
Thursday, 19 September 2013
If I require a snack here at the NF offices, I can head upstairs and grab something from the vending machines. They offer a variety of sodas, chips, candy, trail mix, cookies, cashews, crackers and gum from which to choose. It's a rich cornucopia of snacking goodness.
Thursday, 12 September 2013
On Sept. 11, 2001, Ken McMullen was spotting fish in his plane 1,000 feet above Atlantic City, N.J., when another spotter told him a plane had struck the World Trade Center. Unaware of the magnitude of that event, McMullen flew up the coast toward New York City to take a look.
Thursday, 05 September 2013
I saw an interesting Providence Journal story about how roughly a dozen New England lobstermen are participating in a collaborative research program. They're using tablet computers and digital calipers to record data about the bugs they harvest for a lobster survey being coordinated by the Commercial Fisheries Research Foundation, a Kingston, R.I.-based non-profit group. Started by fishermen in 2004, the foundation promotes a collaborative approach to fisheries research that involves harvesters.
Wednesday, 28 August 2013
Come Monday, Americans will get to celebrate Labor Day, a holiday that the U.S. Department of Labor says Congress created in 1894 to pay tribute to the economic and social achievements of U.S. workers. And who deserves to be recognized for their work more than our nation's fishermen?Add a comment
Thursday, 22 August 2013
Drought conditions have taken a toll on fresh water levels in rivers important to Florida and California commercial fishermen. And trying to ensure that water is allocated fairly so that the needs of all resource users — fishermen included — are met is proving to be one tough task.
Thursday, 15 August 2013
Nearly a year after Florida sought a commercial fisheries failure declaration from the U.S. Commerce Department, Commerce Secretary Penny Pritzker issued that declaration for Apalachicola Bay's struggling oyster fishery on Tuesday. A lack of fresh water from the Apalachicola River exacerbated by drought conditions has caused a serious decline in the bay's oyster production.
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National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...