National Fisherman

Bird of Passage
A Novel
By E.K. King
Infinity Publishing, 2010
Softcover, 276 pp., $14.95
www.buybooksontheweb.com


Shark-tracking trip with scientist is the basis for an entertaining first novel

“Sharks • sex • science” scream the words on the back cover used to promote E.K. King’s first novel, “Bird of Passage.” The better description of the world young Calvin Landry stumbles into also
appears on the back cover: “Hard work, no pay, and embarrassing conditions.” Add a comment

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Is it possible that YouTube can do as much, if not more, for fishermen than Senate public hearings can?
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NOAA chief Jane Lubchenco departed before the Oct. 3 Senate Committee on Commerce, Science and Transportation hearing in Boston on New England's groundfish sector management system was over, angering fishermen and politicians alike. The news today that she left the hearing to promote the agency's fisheries management policies to a newspaper editorial board won't lessen that anger.
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Everybody can get behind the concept of sustainable harvest practices that ensure that fish and fishermen alike will always be in abundance. And industry-related businesses are stepping up and helping to bring that concept to fruition.
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As Labor Day approaches, all of us here at National Fisherman salute the dedicated and hard-working men and women who make the fishing industry great. The guess from here is that although you richly deserve a day off to relax, more than a few of you will be on the water setting gear to provide the rest of the nation with healthy, delicious seafood that will grace Labor Day dinner tables. For that alone, we thank you.

We also thank you for risking your lives while working in the nation's most dangerous profession. The U.S. Department of Labor's Bureau of Labor Statistics confirms it.
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It's become quite a week for acts of God on the East Coast.
First came Tuesday's 5.9-magnitude earthquake that struck Virginia and was felt in many East Coast states.

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Retail giant Walmart announced this week (http://www.indybay.org/newsitems/2011/08/17/18688041.php) that it invested some $36 million to a variety of environmental initiatives in 2010 with an eye towards supporting ocean privatization efforts via catch shares programs and networks of marine protected areas.
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Progress is being made in bolstering Chesapeake Bay's blue crab population, but officials say there's more work to be done than previously thought.
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A peek out the window at the message board on the Time and Temperature Building roof reveals that it's 96 degrees here in Portland, Maine. Now in Texas, folks would think a cold front was moving through, but in our little corner of the Northeast, this kind of heat is big news.
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We all know eating fish offers many health benefits. Fish is an excellent (and darn tasty), low-fat, high protein food, rich in omega3 oils that researchers say can keep hearts healthy. Now comes word courtesy of the Vancouver (British Columbia) Sun (http://www.vancouversun.com/health/Fish+pedicure+gets+gaff/5104240/story.html) of a new trend that may yield further health benefits: Fish spas.
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Page 19 of 31

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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