National Fisherman

Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

OK, driver's license, check. Boarding pass, check. Hotel confirmation number, check. Laptop and carry-on bag, check — oh, hi! Sorry, just running down my travel checklist as I prepare to head to Seattle tomorrow for Pacific Marine Expo at the CenturyLink Field Event Center, Nov. 17–19.

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It's not easy being you, is it, menhaden? You're a tiny fish, minding your own business as you swim around in the ocean and the next thing you know books are being written about you and you're deemed "the most important fish in the sea."

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Bird of Passage
A Novel
By E.K. King
Infinity Publishing, 2010
Softcover, 276 pp., $14.95
www.buybooksontheweb.com


Shark-tracking trip with scientist is the basis for an entertaining first novel

“Sharks • sex • science” scream the words on the back cover used to promote E.K. King’s first novel, “Bird of Passage.” The better description of the world young Calvin Landry stumbles into also
appears on the back cover: “Hard work, no pay, and embarrassing conditions.” Add a comment Add a comment

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Is it possible that YouTube can do as much, if not more, for fishermen than Senate public hearings can?
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NOAA chief Jane Lubchenco departed before the Oct. 3 Senate Committee on Commerce, Science and Transportation hearing in Boston on New England's groundfish sector management system was over, angering fishermen and politicians alike. The news today that she left the hearing to promote the agency's fisheries management policies to a newspaper editorial board won't lessen that anger.
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Everybody can get behind the concept of sustainable harvest practices that ensure that fish and fishermen alike will always be in abundance. And industry-related businesses are stepping up and helping to bring that concept to fruition.
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As Labor Day approaches, all of us here at National Fisherman salute the dedicated and hard-working men and women who make the fishing industry great. The guess from here is that although you richly deserve a day off to relax, more than a few of you will be on the water setting gear to provide the rest of the nation with healthy, delicious seafood that will grace Labor Day dinner tables. For that alone, we thank you.

We also thank you for risking your lives while working in the nation's most dangerous profession. The U.S. Department of Labor's Bureau of Labor Statistics confirms it.
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It's become quite a week for acts of God on the East Coast.
First came Tuesday's 5.9-magnitude earthquake that struck Virginia and was felt in many East Coast states.

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Retail giant Walmart announced this week (http://www.indybay.org/newsitems/2011/08/17/18688041.php) that it invested some $36 million to a variety of environmental initiatives in 2010 with an eye towards supporting ocean privatization efforts via catch shares programs and networks of marine protected areas.
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Progress is being made in bolstering Chesapeake Bay's blue crab population, but officials say there's more work to be done than previously thought.
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Page 19 of 32

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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