National Fisherman

It almost seemed like déjà vu all over again last week when the news broke that a rather large bluefin tuna was sold in Tokyo for crazy big money.

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Welcome aboard, Baby New Year! Look, I know you're not on the job just yet, but if it'll help get you ready for the next 365 days, let me offer you some suggestions that would help U.S. fishermen enjoy your reign.

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Tough Island
True Stories from Matinicus, Maine
By Crash Barry
Maine Misadventures, 2011
Hardcover, 130 pp., $18.00
www.mainemisadventures.com

Author’s stint as sternman on Maine’s Matinicus Island turns a wanderer into a writer


Only the folks who live and fish on Matinicus Island really know what the remote Maine island, located 20 miles out to sea, is like. Maine author Crash Barry doesn’t claim to be a Matinicus expert. But “Tough Island,” his memoir on the two years he spent there working as a lobster boat sternman offers one man’s view of what life there was like. Add a comment

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Dear cod,

I know it's been awhile since I've reached out to you, but, well, if you could spare me a couple minutes of your time, I'd appreciate it. I just want you to know I believe in you.

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1215 The Scallop ChristmasThe Scallop Christmas
By Jane Freeberg, illustrated by Astrid Sheckels
Islandport Press, 2009
Hardcover, 34 pp., $16.95
www.islandportpress.com

How often do you come across a Christmas story that has a commercial fishing backdrop? "The Scallop Christmas," does and it will make a nice addition to your family's holiday traditions.

According to author Jane Freeberg, who lives on Maine's Georgetown Island, the book is based on a true story told to her by a friend who lived most of the story. "It rattled around in my brain for 35 years," Freeberg writes, "and when it came to mind, I'd think, 'That's a great story, I ought to write it down.'"
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For years, fish has been called "brain food" because eating it makes you smarter. And given the variety of health benefits protein-and omega-3-rich seafood offers, people are indeed smart to make fish a regular part of their diet.

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While the One Percenters are bestowing bow-festooned luxury cars upon their loved ones this holiday season, fishermen would be more than pleased to find a revised Magnuson-Stevens Act under their Christmas trees this year.

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Break out the stretchy pants. It's that time of year when we get together with family and friends, devour some turkey and pumpkin pie, watch some football, take a turkey-induced nap, and watch more football. It's also a time when we take a moment and give thanks for all the good in our lives.

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OK, driver's license, check. Boarding pass, check. Hotel confirmation number, check. Laptop and carry-on bag, check — oh, hi! Sorry, just running down my travel checklist as I prepare to head to Seattle tomorrow for Pacific Marine Expo at the CenturyLink Field Event Center, Nov. 17–19.

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It's not easy being you, is it, menhaden? You're a tiny fish, minding your own business as you swim around in the ocean and the next thing you know books are being written about you and you're deemed "the most important fish in the sea."

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Page 18 of 31

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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