National Fisherman


Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

Norwegian cod harvesters are experiencing a problem that their New England brethren haven't for some years now: an overabundance of cod.

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The Copper River/Prince William Sound Marketing Association recently helped a New York food writer, armed with a can and a plan, introduce youngsters in the Bronx to the tasty benefits of their Alaska product.

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On the drive back from yesterday's New England Fishery Management Council meeting in Portsmouth, N.H., I was contemplating the massive cuts to Gulf of Maine and Georges Bank cod catch limits that start with the 2013 season when The Doors came on the car stereo and seemed to sum up the day's events.

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There's an intriguing story on gear development in the upcoming March issue of NF that could help lower Gulf of Mexico shrimpers' overhead and keep their boats fishing.

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Scientists at the Alaska Marine Science Symposium on Monday delved into the question of what caused the 2012 king salmon decline, and were able to identify a number of possible reasons. One of them is that climate change is affecting king salmon food sources. As a result, salmon are smaller when they first head to sea, making them more vulnerable to predators.

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If you're wondering who loves fishermen more, Hollywood or Congress, the answer is Hollywood.

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They say you can't put a price on happiness. But Kiyoshi Kimura, president of Japan's Sushi-Zanmai restaurant chain, has given it a shot.

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There's plenty to like in the February issue of NF — our annual diesel engine spectacular alone is worth the price of admission. You can't wait to get your mitts on it, can you? I can't blame you.

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There I was, walking down Commercial Street in Portland the other day, intent on getting a couple of slices at Bill's Pizza, when I bumped into an old — and I mean really old — acquaintance.

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When I began working at National Fisherman in late 1994, even back then efforts to revive struggling Northeast groundfish stocks were in full swing. But the groundfish stock rebuilding work predates my arrival in our former Rockland, Maine, offices.

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Page 15 of 33

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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