National Fisherman

Mixed Catch 

lincIn Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.

Dear cod,

I know it's been awhile since I've reached out to you, but, well, if you could spare me a couple minutes of your time, I'd appreciate it. I just want you to know I believe in you.

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1215 The Scallop ChristmasThe Scallop Christmas
By Jane Freeberg, illustrated by Astrid Sheckels
Islandport Press, 2009
Hardcover, 34 pp., $16.95
www.islandportpress.com

How often do you come across a Christmas story that has a commercial fishing backdrop? "The Scallop Christmas," does and it will make a nice addition to your family's holiday traditions.

According to author Jane Freeberg, who lives on Maine's Georgetown Island, the book is based on a true story told to her by a friend who lived most of the story. "It rattled around in my brain for 35 years," Freeberg writes, "and when it came to mind, I'd think, 'That's a great story, I ought to write it down.'"
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For years, fish has been called "brain food" because eating it makes you smarter. And given the variety of health benefits protein-and omega-3-rich seafood offers, people are indeed smart to make fish a regular part of their diet.

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While the One Percenters are bestowing bow-festooned luxury cars upon their loved ones this holiday season, fishermen would be more than pleased to find a revised Magnuson-Stevens Act under their Christmas trees this year.

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Break out the stretchy pants. It's that time of year when we get together with family and friends, devour some turkey and pumpkin pie, watch some football, take a turkey-induced nap, and watch more football. It's also a time when we take a moment and give thanks for all the good in our lives.

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OK, driver's license, check. Boarding pass, check. Hotel confirmation number, check. Laptop and carry-on bag, check — oh, hi! Sorry, just running down my travel checklist as I prepare to head to Seattle tomorrow for Pacific Marine Expo at the CenturyLink Field Event Center, Nov. 17–19.

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It's not easy being you, is it, menhaden? You're a tiny fish, minding your own business as you swim around in the ocean and the next thing you know books are being written about you and you're deemed "the most important fish in the sea."

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Bird of Passage
A Novel
By E.K. King
Infinity Publishing, 2010
Softcover, 276 pp., $14.95
www.buybooksontheweb.com


Shark-tracking trip with scientist is the basis for an entertaining first novel

“Sharks • sex • science” scream the words on the back cover used to promote E.K. King’s first novel, “Bird of Passage.” The better description of the world young Calvin Landry stumbles into also
appears on the back cover: “Hard work, no pay, and embarrassing conditions.” Add a comment

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Is it possible that YouTube can do as much, if not more, for fishermen than Senate public hearings can?
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NOAA chief Jane Lubchenco departed before the Oct. 3 Senate Committee on Commerce, Science and Transportation hearing in Boston on New England's groundfish sector management system was over, angering fishermen and politicians alike. The news today that she left the hearing to promote the agency's fisheries management policies to a newspaper editorial board won't lessen that anger.
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Page 15 of 28

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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