National Fisherman

Mixed Catch 

lincIn Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.

As Labor Day approaches, all of us here at National Fisherman salute the dedicated and hard-working men and women who make the fishing industry great. The guess from here is that although you richly deserve a day off to relax, more than a few of you will be on the water setting gear to provide the rest of the nation with healthy, delicious seafood that will grace Labor Day dinner tables. For that alone, we thank you.

We also thank you for risking your lives while working in the nation's most dangerous profession. The U.S. Department of Labor's Bureau of Labor Statistics confirms it.
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It's become quite a week for acts of God on the East Coast.
First came Tuesday's 5.9-magnitude earthquake that struck Virginia and was felt in many East Coast states.

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Retail giant Walmart announced this week (http://www.indybay.org/newsitems/2011/08/17/18688041.php) that it invested some $36 million to a variety of environmental initiatives in 2010 with an eye towards supporting ocean privatization efforts via catch shares programs and networks of marine protected areas.
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Progress is being made in bolstering Chesapeake Bay's blue crab population, but officials say there's more work to be done than previously thought.
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A peek out the window at the message board on the Time and Temperature Building roof reveals that it's 96 degrees here in Portland, Maine. Now in Texas, folks would think a cold front was moving through, but in our little corner of the Northeast, this kind of heat is big news.
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We all know eating fish offers many health benefits. Fish is an excellent (and darn tasty), low-fat, high protein food, rich in omega3 oils that researchers say can keep hearts healthy. Now comes word courtesy of the Vancouver (British Columbia) Sun (http://www.vancouversun.com/health/Fish+pedicure+gets+gaff/5104240/story.html) of a new trend that may yield further health benefits: Fish spas.
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In the words of the late Telly Savalas in his role as Lt. Theo Kojak, "Who loves ya, baby?" If this week's news is any indication, Northeast fishermen seeking to change federal fisheries management policy are getting more love from Congress than they are in court.

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Is LeBron James advising NOAA on its public relations strategies these days?

A basketball superstar, James set his public image ablaze last year when he chose to announce on national television his decision to leave the Cleveland Cavaliers and "take his talents to South Beach." Nothing King James has done or said since joining the Miami Heat has wiped the bad taste out of basketball fans' mouths.
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Job, the poster child for patience, would tip his hat to Louisiana shrimpers.

In recent years, they've endured massive hurricanes, a glut of cheap foreign imports, and high fuel prices that erased profit margins and kept vessels at the docks for starters. Then last year came the BP oil disaster and all its resulting problems.
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NOAA and the Department of Commerce rolled out their new national aquaculture policies (http://aquaculture.noaa.gov/us/aq_policies.html) on Thursday, plus two additional steps designed to foster U.S. aquaculture development.
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Page 15 of 27

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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