National Fisherman

Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

Scientists at the Alaska Marine Science Symposium on Monday delved into the question of what caused the 2012 king salmon decline, and were able to identify a number of possible reasons. One of them is that climate change is affecting king salmon food sources. As a result, salmon are smaller when they first head to sea, making them more vulnerable to predators.

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If you're wondering who loves fishermen more, Hollywood or Congress, the answer is Hollywood.

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They say you can't put a price on happiness. But Kiyoshi Kimura, president of Japan's Sushi-Zanmai restaurant chain, has given it a shot.

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There's plenty to like in the February issue of NF — our annual diesel engine spectacular alone is worth the price of admission. You can't wait to get your mitts on it, can you? I can't blame you.

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There I was, walking down Commercial Street in Portland the other day, intent on getting a couple of slices at Bill's Pizza, when I bumped into an old — and I mean really old — acquaintance.

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When I began working at National Fisherman in late 1994, even back then efforts to revive struggling Northeast groundfish stocks were in full swing. But the groundfish stock rebuilding work predates my arrival in our former Rockland, Maine, offices.

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Yes, New England groundfishermen, there is a Santa Claus. NOAA chief Jane Lubchenco says she's leaving the agency at the end of February to return to her family on the West Coast and academia.

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Nathan and the Stone Crabs2

 

Nathan and the Stone Crabs
By J.B. Crawford
CreateSpace, 2011
Softcover, 216 pp., $12.95
www.amazon.com, barnesandnoble.com

"Stone crabs is the onliest things in the ocean that a man can take out, harvest, return to the water and then come back to harvest again," writes J.B. Crawford in his novel "Nathan and the Stone Crabs." "Stone crabs, they live on. Come back to fight another day."

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As I begin the process of trying to decide what to get my peeps for Christmas this year, my thoughts are turning to seafood. It's a great gift selection because it's delicious, nutritious, and requires only limited storage time before it's devoured and gone.

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The Northeast Regional Ocean Council's regional planning body held its inaugural meeting this week at a two-day session at the Clarion Hotel in Portland, Maine where they began the daunting task of figuring out how best to manage use of the region's oceans.

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Page 14 of 32

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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