National Fisherman

They say you can't put a price on happiness. But Kiyoshi Kimura, president of Japan's Sushi-Zanmai restaurant chain, has given it a shot.

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There's plenty to like in the February issue of NF — our annual diesel engine spectacular alone is worth the price of admission. You can't wait to get your mitts on it, can you? I can't blame you.

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There I was, walking down Commercial Street in Portland the other day, intent on getting a couple of slices at Bill's Pizza, when I bumped into an old — and I mean really old — acquaintance.

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When I began working at National Fisherman in late 1994, even back then efforts to revive struggling Northeast groundfish stocks were in full swing. But the groundfish stock rebuilding work predates my arrival in our former Rockland, Maine, offices.

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Yes, New England groundfishermen, there is a Santa Claus. NOAA chief Jane Lubchenco says she's leaving the agency at the end of February to return to her family on the West Coast and academia.

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Nathan and the Stone Crabs2

 

Nathan and the Stone Crabs
By J.B. Crawford
CreateSpace, 2011
Softcover, 216 pp., $12.95
www.amazon.com, barnesandnoble.com

"Stone crabs is the onliest things in the ocean that a man can take out, harvest, return to the water and then come back to harvest again," writes J.B. Crawford in his novel "Nathan and the Stone Crabs." "Stone crabs, they live on. Come back to fight another day."

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As I begin the process of trying to decide what to get my peeps for Christmas this year, my thoughts are turning to seafood. It's a great gift selection because it's delicious, nutritious, and requires only limited storage time before it's devoured and gone.

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The Northeast Regional Ocean Council's regional planning body held its inaugural meeting this week at a two-day session at the Clarion Hotel in Portland, Maine where they began the daunting task of figuring out how best to manage use of the region's oceans.

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Well, hello there! Come on in and make yourself comfortable. So, how do you like the new-look NF website? Pretty spiffy, eh?

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Florida’s Fish and Wildlife Commission chose to honor the state’s servicemen on Veteran’s Day by implementing changes to commercial licensing requirements that should make it easier for Florida veterans and veterans with disabilities to enter the commercial fishing industry.

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Page 14 of 31

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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