In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Saturday, 05 May 2012
NOAA has long championed science as the foundation upon which the health of our nation's fish stocks must be based. But last week, it appeared that NOAA believed that a little magic would be helpful to help motivate employees at an upcoming leadership training session.Add a comment
Friday, 27 April 2012
Back in the late 1960s, the Los Angeles Rams defensive line was known as "The Fearsome Foursome." Hall of Famer Dick Butkus, the Chicago Bears middle linebacker, reportedly called the Rams' line of Rosey Grier, Merlin Olsen, Lamar Lundy and Deacon Jones the most dominant defensive line in football history.Add a comment
Friday, 13 April 2012
Living to Fish, Fishing to Live
Life and Trials of Fishing Fever in Alaska
By Dennis Sperl
Ensign Group International, 2011
Softcover, 404 pp., $12.95
Exploring the 'fishing fever' phenomenon
"This book tries to explain the fishing fever phenomenon by examples of how the infection gets into one's blood," writes Dennis Sperl, a Petersburg, Alaska, fisherman in "Living to Fish, Fishing to Live". His book's stories and poems, Sperl writes, offer examples of "a life-long affliction that has no cure."
Thursday, 22 March 2012
The Keep Fishermen Fishing rally in Washington, D.C., has come and gone, as have the buses that carried commercial and recreational fishermen alike to Wednesday's demonstration. So was the event a success? The answer may depend on the yardstick you're using.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.