National Fisherman

Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

It's been a long winter, but the calendar says spring has sprung. It doesn't look like it here in Portland, Maine, where Tuesday's storm brought the season's snowfall total in the city to 90 inches.

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It's pretty quiet in our Portland, Maine, headquarters today. That's because the office is closed thanks to what appears to be a nasty late winter snowstorm — apparently dubbed Ukko (pronounced YOU-ko) — that could dump about a foot of snow on our fair city and up to 18 inches to the north and west of us. Hence, most of our troops are working from home today.

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Many people don't really know what fishermen's work entails; if they live in a coastal community, they may see the boats leaving or returning to port or maybe even get to watch a vessel's catch being offloaded. Yet they don't know how fishermen go about their jobs once the boats steam out of sight.

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April 20 will mark the third anniversary of the BP oil disaster in the Gulf of Mexico. The explosion of the Deepwater Horizon well killed 11 workers and some 200 million gallons of oil gushed into the gulf before the well could be capped. Fishermen are still dealing with the spill's effects, as we show in the April issue of NF.

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As NOAA chief Jane Lubchenco sails off into the proverbial sunset today, a question usually reserved for presidential candidates comes to mind. Are fishermen better off today than they were four years ago? Northeast groundfishermen would say, "No."

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eastofhagueline cover2East of the Hague Line
By Gordon Holmes
Trafford Publishing, 2012
676 pp., hardcover, $35.44; softcover, $25.44; e-book, $3.99
www.trafford.com

There isn't a lot of down time on a fishing boat at sea, so it may take a fisherman some time to get through the more than 600 pages that make up Gordon Holmes' novel "East of the Hague Line." The good news is it's worth taking that time.

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Norwegian cod harvesters are experiencing a problem that their New England brethren haven't for some years now: an overabundance of cod.

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The Copper River/Prince William Sound Marketing Association recently helped a New York food writer, armed with a can and a plan, introduce youngsters in the Bronx to the tasty benefits of their Alaska product.

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On the drive back from yesterday's New England Fishery Management Council meeting in Portsmouth, N.H., I was contemplating the massive cuts to Gulf of Maine and Georges Bank cod catch limits that start with the 2013 season when The Doors came on the car stereo and seemed to sum up the day's events.

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There's an intriguing story on gear development in the upcoming March issue of NF that could help lower Gulf of Mexico shrimpers' overhead and keep their boats fishing.

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Page 13 of 32

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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