National Fisherman

 

On one hand, Monday's Groundfish Industry Rally at the Boston Fish Pier was a cry for help. NMFS announced today it is filing in the Federal Register its catch limits for 2013-14 Northeast groundfish stocks, which include major harvest limit cuts to key stocks in the Gulf of Maine and Georges Bank that will begin on May 1. Those cuts are expected to have devastating economic impacts on all industry-related businesses, communities and economies.

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My contribution to our June issue's cover story on groundfish is a look at how the West Coast trawl fleet is adapting to fishing under its catch share program, which began in 2011. The story offers some industry observations about what's working as well as challenges the trawl vessels face.

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saltwater-summerSaltwater Summer
By Roderick Haig-Brown
Harbour Publishing, 1948
Softcover, 240 pp., $14.95
www.harbourpublishing.com

You will forgive me if I'm mildly puzzled as to why "Saltwater Summer" is classified as "juvenile fiction." What we have here is a story about fishing, plain and simple. Nowhere in this book appear any vampires, werewolves, zombies, dragons or sorcerers of any kind, which would seem an immediate disqualification for being labeled as teen fiction, or at least what passes for it these days.

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New England beer lovers can taste a new brew that pays homage to the region's iconic lobster industry. Meet Black Lobstah Lager, brought to you by the folks at Redhook Ale

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Maryland residents hoping to land a summer job, listen up! If you're planning to live or work in the Ocean City/Salisbury/Cambridge area this summer, the Oyster Recovery Partnership may have a job for you.

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Of all the writing that Charlie Ess, our North Pacific bureau chief, does for NF, I love his at-sea stories the most. Charlie really knows how to make a fishing trip come alive. And happily, we get to share another one of them with you in our May issue.

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I hope everybody had a good chuckle over the April Fools edition of yesterday's newsletter. Certainly the folks in the historic but troubled Northeast groundfish fishery could use a laugh. But with massive cuts to Gulf of Maine and Georges Bank cod harvest quotas taking hold next month, I'm guessing that right now, nothing really seems funny to them.

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The Chinese philosopher Lao-tzu said the journey of a million miles begins with a single step. You'd almost think he had the lengthy Magnuson-Stevens Act reauthorization process in mind.

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It's been a long winter, but the calendar says spring has sprung. It doesn't look like it here in Portland, Maine, where Tuesday's storm brought the season's snowfall total in the city to 90 inches.

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It's pretty quiet in our Portland, Maine, headquarters today. That's because the office is closed thanks to what appears to be a nasty late winter snowstorm — apparently dubbed Ukko (pronounced YOU-ko) — that could dump about a foot of snow on our fair city and up to 18 inches to the north and west of us. Hence, most of our troops are working from home today.

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Page 12 of 31

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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