National Fisherman


Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

Halloween is a week away, meaning we are awash in tales of vampires, werewolves, zombies, ghosts and goblins. But we may have two less scary monsters to have to worry about.

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Four Thousand Hooks coverFour Thousand Hooks
A True Story of Fishing and Coming of Age on the High Seas of Alaska
By Dean Adams
University of Washington Press, 2012
Softcover, 270 pp., $16.95
http://www.washington.edu/uwpress/

One of the neat things about Pacific Marine Expo in Seattle is the Author's Corner and Bookstore, where you can get your mitts on a wide range of books about fishing. Plus there's seating and a special section for book signings, discussions and more. 

It's easy to see why Dean Adam's book "Four Thousand Hooks" was featured at Pacific Marine Expo last year. Want to find out what's on tap in the Author's Corner this year? Just click here and scroll down for the 2013 show's lineup.

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Farmed salmon advocates say the aquaculture industry is making strides toward offering a more sustainable and ecofriendly product. But an Atlantic Salmon Federation news release announcing that farmed fish have escaped from Bay of Fundy sea cages suggests there's still room for improvement.

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In recent years, Louisiana fishermen have had more than their fair share of obstacles to overcome. They've endured crippling hurricanes, the BP Deepwater Horizon oil disaster, rising fuel prices and a flood of foreign shrimp imports that depressed dock prices and thinned profit margins.

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Folks on Virginia's Tangier Island largely make their living on the water, most as blue crab fishermen, others as tugboat captains and second mates, or as tankermen.

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If I require a snack here at the NF offices, I can head upstairs and grab something from the vending machines. They offer a variety of sodas, chips, candy, trail mix, cookies, cashews, crackers and gum from which to choose. It's a rich cornucopia of snacking goodness.

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On Sept. 11, 2001, Ken McMullen was spotting fish in his plane 1,000 feet above Atlantic City, N.J., when another spotter told him a plane had struck the World Trade Center. Unaware of the magnitude of that event, McMullen flew up the coast toward New York City to take a look.

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I saw an interesting Providence Journal story about how roughly a dozen New England lobstermen are participating in a collaborative research program. They're using tablet computers and digital calipers to record data about the bugs they harvest for a lobster survey being coordinated by the Commercial Fisheries Research Foundation, a Kingston, R.I.-based non-profit group. Started by fishermen in 2004, the foundation promotes a collaborative approach to fisheries research that involves harvesters.

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Linc Bedrosian's photos offer a glimpse into his trip out of Point Judith, R.I., on the 90-foot Darana R with the Northeast Monitoring and Assessment Program  team on the final day of its spring 2013 trawl survey of Mid-Atlantic and southern New England nearshore waters. Add a comment Add a comment

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Come Monday, Americans will get to celebrate Labor Day, a holiday that the U.S. Department of Labor says Congress created in 1894 to pay tribute to the economic and social achievements of U.S. workers. And who deserves to be recognized for their work more than our nation's fishermen?

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Page 11 of 33

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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