National Fisherman

Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

Here at NF, we're focused on the health of the fishing industry. But we also try to pay attention to the health of the people in the industry, too.

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So I got married 10 days ago, exchanging I do's with my lovely bride, Kelley — a fisherman's daughter, no less. How's that for dedication to the industry?

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While the average American is contemplating whether to grill up hot dogs, hamburgers or both for their Fourth of July celebration, commercial fishermen in Alaska's Bristol Bay have salmon on the brain.

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The value of collaborative research projects in which scientists and fishermen work together to collect fisheries data is becoming increasingly clear. And you need look no further than our August issue for a good example.

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It's said that the orange lobster is extremely rare — reportedly the chances of seeing one are about one in 10 million. But one of the rare bugs, whose color is caused by a genetic defect, made its way into a lobster trap in the Bay of Fundy on Friday.

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Sad news out of Alaska yesterday, as the Coast Guard announced it was suspending the active search for a 25-year-old man who went overboard from the Juneau-based F/V Swift near Porpoise Island, 40 miles west of Juneau, late Monday night.

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Father's Day is this Sunday, June 16, and happily, Phillip Tuttle will get to celebrate it with his family. That prospect didn't seem so certain this past weekend when the 90-year-old Long Point, Maine, lobsterman's boat ran aground on ledges.

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Our August boatbuilding story, which you'll find on page 28, is a good-news story for several reasons. For one, anytime our longtime field editor Larry Chowning, who pens our Around the Yards South column, delivers a boatbuilding story, it's good news. Larry has shared his knowledge and affection for the region's vessels and boatbuilders with NF readers for many years.

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The Alaska Seafood Marketing Institute's April Seafood Market Bulletin offers interesting insights about the value of Alaska salmon as it is caught, processed, shipped and sold to consumers.

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Greetings from a surprisingly spiffy McDonald's on Route 1 in Walpole, Mass. I'm on my way back to Portland, Maine, from this morning's jaunt to Point Judith, R.I., to join Wanchese, N.C., skipper Jimmy Ruhle, the crew of the Darana R and Virginia Institute of Marine Science researchers on a NEAMAP survey trip.

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Page 11 of 32

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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