Written by Linc Bedrosian
Thursday, 07 March 2013
April 20 will mark the third anniversary of the BP oil disaster in the Gulf of Mexico. The explosion of the Deepwater Horizon well killed 11 workers and some 200 million gallons of oil gushed into the gulf before the well could be capped. Fishermen are still dealing with the spill's effects, as we show in the April issue of NF.
In our Around the Coasts pages, we learn that the region's fishermen and residents are suffering from spill-related illnesses. Fishermen who participated in cleanup efforts and had direct contact with oil or dispersants are experiencing respiratory problems.
And in our 2012 Yearbook section, Hoyt Childers, our Gulf/South Atlantic bureau chief, looks at the difficulties the region's fishermen have had trying to figure out whether to participate in the class action suit based on a $7.8 billion settlement negotiated with BP last spring or to opt out and pursue individual lawsuits.
It's a difficult decision to make. Those participating in the claims process say it's cumbersome and the payments inadequate. Others find it difficult to obtain information that would help them determine which option is better for them.
Grand Isle, La., seafood dealer Dean Blanchard chose to opt out and has funded video testimonials by local fishermen to counter BP television pubic relations campaigns. Blanchard and 2002 NF Highliner George Barisich, a Louisiana shrimper, oysterman and fishermen's advocate, both appear in a documentary about the BP spill called "Dirty Energy."
Filmmaker Bryan D. Hopkins sought out the stories of Louisiana fishermen and local residents directly impacted by the spill. Here's a clip from the documentary of Blanchard talking about the use of chemical dispersant corexit in Grand Isle.
The Cinema Libre Studio documentary likely won't generate the boffo box office numbers that your garden variety Hollywood blockbuster would. But if it can show viewers that the damage the spill has caused extends far beyond dollar values of lost revenue, it can hold its head up for bringing a story well-worth telling to the silver screen.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.