Written by Linc Bedrosian
Tuesday, 12 February 2013
Norwegian cod harvesters are experiencing a problem that their New England brethren haven't for some years now: an overabundance of cod.
"It's paradoxical, but we have too many fish this year," Norwegian fisherman Kurt Ludvigsen told Reuters environment correspondent Alister Doyle. "Prices have fallen 30 percent... we're having to work far harder."
There will be little cod delivered by New England harvesters this year following major cuts to Gulf of Maine and Georges Bank catch limits that will begin in May. But the quota off Norway and Russia this year is a record 1.02 million metric tons, the Reuters article says. It's up one third from the 2012 quota and it's six times higher than the 1990 limit.
According to the article, one reason for the burgeoning cod population is that global warming has shifted the cod habitat northward. Strict quota management by Norway and Russia is also cited as a factor.
Meanwhile, despite the cod bounty, Norwegian fishermen say that it's proving difficult to convince European consumers that all cod stocks aren't in trouble. A Norway Seafood Council campaign designed to persuade the British to use Barents Sea cod in their fish and chips dinners isn't making much headway so far, the article says.
Maybe so. But even if the demand may not be all the Norwegians might hope for, at least the supply is there. The Reuters article offers hope that cod stocks can eventually return to health in New England, too. Restoring the health of the region's historic groundfish industry could prove to be the more difficult task.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.
ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.