In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Tuesday, 12 February 2013
Norwegian cod harvesters are experiencing a problem that their New England brethren haven't for some years now: an overabundance of cod.
"It's paradoxical, but we have too many fish this year," Norwegian fisherman Kurt Ludvigsen told Reuters environment correspondent Alister Doyle. "Prices have fallen 30 percent... we're having to work far harder."
There will be little cod delivered by New England harvesters this year following major cuts to Gulf of Maine and Georges Bank catch limits that will begin in May. But the quota off Norway and Russia this year is a record 1.02 million metric tons, the Reuters article says. It's up one third from the 2012 quota and it's six times higher than the 1990 limit.
According to the article, one reason for the burgeoning cod population is that global warming has shifted the cod habitat northward. Strict quota management by Norway and Russia is also cited as a factor.
Meanwhile, despite the cod bounty, Norwegian fishermen say that it's proving difficult to convince European consumers that all cod stocks aren't in trouble. A Norway Seafood Council campaign designed to persuade the British to use Barents Sea cod in their fish and chips dinners isn't making much headway so far, the article says.
Maybe so. But even if the demand may not be all the Norwegians might hope for, at least the supply is there. The Reuters article offers hope that cod stocks can eventually return to health in New England, too. Restoring the health of the region's historic groundfish industry could prove to be the more difficult task.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...