Written by Linc Bedrosian
Thursday, 31 January 2013
On the drive back from yesterday's New England Fishery Management Council meeting in Portsmouth, N.H., I was contemplating the massive cuts to Gulf of Maine and Georges Bank cod catch limits that start with the 2013 season when The Doors came on the car stereo and seemed to sum up the day's events.
"This is the end," Jim Morrison sang, "my only friend, the end."
Sadly, the line from the classic rock chestnut echoes the opinions of long-suffering fishermen attending the council meeting. They saw the council, after a day of lengthy debate, cut the Gulf of Maine cod catch from 6,700 metric tons to 1,550 for the next three years. The Georges Bank cod harvest took a significant hit, too, down to 2,506 metric tons through 2015.
Groundfishermen also learned they'll be required to bear half the costs for at-sea monitoring because the NMFS budget doesn't have funds to assume the full cost.
"You're at the end right now, I mean this is what we're seeing," Vito Giacalone of the Northeast Seafood Coalition told the council. "I do not have a member that can come to our board and say 'How do I get by next year?' We used to be able to give them an answer and we're out of answers."
Fishermen said the economic effect of the cuts upon the industry will be far more dire than the council's projections. Even if the Gulf of Maine catch limit was 1,800 metric tons it wouldn't be enough to sustain an inshore fisherman, Giacalone told the council.
"That's game over for the inshore Gulf of Maine, that's for sure," he said.
NMFS Northeast region administrator John Bullard said he remembered back when Amendment 5 was going to be the death knell for the industry. "Since then there's been a slow, steady strangulation, shrinkage, a consolidation of the fishing industry," he said. "We're headed slowly, seemingly inexorably towards oblivion."
The cause of fishermen's pain, Bullard said, is the lack of enough cod for people to make a living. "What we do about it, about people's ability to survive while we do that — that's what's before us."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.