Written by Linc Bedrosian
Tuesday, 29 January 2013
There's an intriguing story on gear development in the upcoming March issue of NF that could help lower Gulf of Mexico shrimpers' overhead and keep their boats fishing.
The region's shrimpers have been battling a number of problems in recent years — an influx of cheap foreign product that keeps dock prices low, rampaging hurricanes, and the BP oil disaster to name just a few. However, another serious problem that's kept vessels tied to the docks is the high cost of diesel fuel.
In the March issue's Gulf/South Atlantic market report, one Apalachicola, Fla., shrimper notes that given diesel costing $3.59 per gallon, and jumbo 16-20 count heads-on shrimp only bringing $2.30 a pound, it's barely worth leaving the dock.
But a March Boats & Gear story focuses on a promising new development that could help shrimpers significantly save on fuel consumption. Fairhope, Ala., shrimper Randy Skinner has developed a radically different way of keeping shrimp nets fully open that is called the Winged Trawling System.
It's a wing-shaped device made of marine-grade aluminum that Skinner says not only spreads the net apart to its full capacity, but eliminates the drag traditional trawl doors create as they're pulled through the water. And shrimpers can run their engines at a lower rpm because the power of the boat isn't needed to keep the net spread open. As a result, fuel consumption is greatly reduced.
The Winged Trawling System offers other intriguing benefits, too, so shrimpers will find the article well-worth reading. If the system works as well for them as it has for Skinner, the region's shrimp boats may once more spend more time at sea than they do at the docks.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.