In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Thursday, 29 November 2012
As I begin the process of trying to decide what to get my peeps for Christmas this year, my thoughts are turning to seafood. It's a great gift selection because it's delicious, nutritious, and requires only limited storage time before it's devoured and gone.
Moreover, seafood groups are making it ever easier to order someone a tasty holiday gift. For example, just today, I received an email from the Maine Lobster Promotion Council touting the Pine Tree State's signature seafood for seasonal celebrations.
The council's website provides a searchable database of lobster dealers that will ship everything from live lobster to ready-to-cook lobster dishes anywhere in the United States, overnight.
Or I could add some Alaska salmon to some lucky duck's holiday table. According to the Copper River/Prince William Sound Marketing Association in Cordova, you can easily order and purchase smoked, canned and flash-frozen Cooper River salmon via online stores and smartphone technology. Orders will be shipped straight to consumers' homes.
The association says Prime Select Seafoods in Cordova, Alaska, has been selling their Copper River salmon via mail order for over a decade and now can also be ordered online. Likewise, Copper River Seafoods has a new and enhanced ordering process for its customers via their website and smartphone or mobile device.
Then again, New Bedford scallops, West Coast Dungeness crab, Louisiana or Chesapeake Bay oysters, or Gulf of Mexico shrimp are among the multitude of U.S. harvested seafood that would be welcomed under any Christmas tree. Florida stone crab claws would make a great gift, too. You could call them Santa Claws.
Whatever the selection, as long as it's wild seafood harvested by American fishermen it will make a wonderful and thoroughly delicious (and appreciated) gift. No assembly required.
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...