In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 11 November 2011
It's not easy being you, is it, menhaden? You're a tiny fish, minding your own business as you swim around in the ocean and the next thing you know books are being written about you and you're deemed "the most important fish in the sea."
Yup. You, little menhaden, are a Big Fish On Campus. And so many seem to depend upon you. Labeled a forage fish, you are deemed highly important to the survival of other finfish, like striped bass, and birds like ospreys, brown pelicans and bald eagles. A story in the Bangor (Maine) Daily News this week stated, "Without menhaden, environmentalists say, the Atlantic Ocean and Chesapeake Bay ecosystems would come crashing down."
Wow. No pressure there, little fella.
Humans don't have the same desire or need to snack on you. But that doesn't mean they leave you alone. They prize little ole you and your omega-3 fish oils. Sure, it keeps them healthy, but those oils aren't keeping you living longer, are they? They also use you to feed livestock and farm-raised fish, and fishermen use you as bait.
On the other hand, it appears lots of people want to keep your population numbers high. Some 91,000 letters about you were sent to the Atlantic States Marine Commission prior to its vote this week on how best to manage you. The commission voted 14-3 to cut the menhaden harvest for 2013 from 183,000 metric tons a year to 174,000 metric tons.
Does that news hearten you, menhaden? It pleased environmentalists (though probably not the folks at Omega Protein who have long fished Chesapeake Bay for you). Others aren't as sure you need quite as much protection. Check out the forthcoming January 2012 issue of National Fisherman, in which "Washington Lookout" columnists David Frulla and Shaun Gehan question the need to micromanage menhaden stocks.
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...