National Fisherman

Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

Dear cod,

I know it's been awhile since I've reached out to you, but, well, if you could spare me a couple minutes of your time, I'd appreciate it. I just want you to know I believe in you.

Sure, I know, the latest stock assessment of the Northeast population suggests that you are weaker than you were even two years ago when it appeared that you were gaining strength.

Maybe the survey numbers don't confirm the magnitude of your existence. But Northeast groundfishermen say they see you in abundance. Cod, they say, is everywhere.

But cod, the survey results could result in dire consequences for a beleaguered groundfish fleet that has long been hamstrung by Magnuson-Stevens Act timelines for rebuilding lagging fish stocks.

There's bipartisan support in Congress for a new emergency assessment of the Gulf of Maine population. Groundfishermen are hoping another assessment of you would be more favorable and stave off even more severe catch limits that could cripple the fleet.

Cod, I know you're out there. You've been an integral part of this nation's fishing industry for some 400 years. It's hard to imagine a U.S. fishing industry without you.

But if you could do us all a favor and be fruitful and multiply, I think everyone — fishermen, scientists, regulators and environmentalists alike — would breathe a lot easier.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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