In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 23 December 2011
I know it's been awhile since I've reached out to you, but, well, if you could spare me a couple minutes of your time, I'd appreciate it. I just want you to know I believe in you.
Sure, I know, the latest stock assessment of the Northeast population suggests that you are weaker than you were even two years ago when it appeared that you were gaining strength.
Maybe the survey numbers don't confirm the magnitude of your existence. But Northeast groundfishermen say they see you in abundance. Cod, they say, is everywhere.
But cod, the survey results could result in dire consequences for a beleaguered groundfish fleet that has long been hamstrung by Magnuson-Stevens Act timelines for rebuilding lagging fish stocks.
There's bipartisan support in Congress for a new emergency assessment of the Gulf of Maine population. Groundfishermen are hoping another assessment of you would be more favorable and stave off even more severe catch limits that could cripple the fleet.
Cod, I know you're out there. You've been an integral part of this nation's fishing industry for some 400 years. It's hard to imagine a U.S. fishing industry without you.
But if you could do us all a favor and be fruitful and multiply, I think everyone — fishermen, scientists, regulators and environmentalists alike — would breathe a lot easier.
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.