In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 23 December 2011
I know it's been awhile since I've reached out to you, but, well, if you could spare me a couple minutes of your time, I'd appreciate it. I just want you to know I believe in you.
Sure, I know, the latest stock assessment of the Northeast population suggests that you are weaker than you were even two years ago when it appeared that you were gaining strength.
Maybe the survey numbers don't confirm the magnitude of your existence. But Northeast groundfishermen say they see you in abundance. Cod, they say, is everywhere.
But cod, the survey results could result in dire consequences for a beleaguered groundfish fleet that has long been hamstrung by Magnuson-Stevens Act timelines for rebuilding lagging fish stocks.
There's bipartisan support in Congress for a new emergency assessment of the Gulf of Maine population. Groundfishermen are hoping another assessment of you would be more favorable and stave off even more severe catch limits that could cripple the fleet.
Cod, I know you're out there. You've been an integral part of this nation's fishing industry for some 400 years. It's hard to imagine a U.S. fishing industry without you.
But if you could do us all a favor and be fruitful and multiply, I think everyone — fishermen, scientists, regulators and environmentalists alike — would breathe a lot easier.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.