In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 13 January 2012
It almost seemed like déjà vu all over again last week when the news broke that a rather large bluefin tuna was sold in Tokyo for crazy big money.
In fact, just about a year earlier, it was announced that a 754-pound bluefin had sold for nearly $396,000 at the first auction of the year at Tokyo's famed Tsukiji wholesale fish market. It eclipsed the former record set when a 445-pound bluefin sold for $246,861 in 2001.
Well, the new record didn't last long. The first auction of the new year at the Tokyo fish market brought the sale of a 593-pound bluefin for a staggering $736,000.
Care to try some of this historic tuna? You'd best have a healthy limit on your credit card because you'll drop $1,238 a pound for the privilege.
Perhaps you only need to taste but a slice of the deliciously fatty and tender tuna to sate your bluefin appetite. Well, should you pop into one of Tokyo's top sushi bars, it'll cost you $24 per piece of bluefin heaven.
Should that still prove too pricey for your budget, you could instead sample tuna sushi from the record-setting bluefin. It'll only cost you $5.45 a piece.
One might wonder why a bluefin that wasn't as big as last year's whopper commanded so much more money. Is the meat from this year's record-setting bluefin of superior quality, thus commanding a substantially higher price?
Perhaps, but according to a story that appeared in the Orlando (Fla.) Bulletin, one reason for the high price is the celebratory atmosphere that accompanies the first auction of the year at the Tokyo market.
But what's even more fascinating is that the article notes that the buyer, Kiyoshi Kimura, president of Kiyomura Co., which operates the Sushi-Zanmai restaurant chain, felt it was important to give his country's morale a boost after last March's punishing tsunami. Kimura, it was reported, said he couldn't let the tuna, which was caught off northeastern Japan, be sold to another country.
Hence, he plunked down $736,000 for the bluefin. That, boys and girls, is a man who truly loves his country.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.