Written by Linc Bedrosian
Friday, 27 January 2012
Football players want to be selected for the NFL Pro Bowl because it brings them notoriety and money. But nobody really wants to actually play the game. Even the prospect of spending a week in Honolulu in late January isn't enough to entice star players to attend.
Here's the forecast for Honolulu for this weekend: Friday, sunny, 80 degrees; Saturday, sunny, 80 degrees; Sunday, sunny, 79 degrees. Ooh! Bundle up for the game on Sunday, boys.
Well, before Pro Bowlers decline their Hawaii invitations, they should consider what the folks in Alaska are enduring. A normal Alaska winter isn't for sissies. But this year, Old Man Winter is being especially punishing.
Consider the brief update I received Thursday from our North Pacific bureau chief, Charlie Ess.
"We have had well below zero as the norm here since the turn of the new year: today 17 below, yesterday 20 below, day before that, about 8 below," Charlie says. "In the outlying areas we've seen lows of 63 below in the village of Hughes and lots of 50-plus-below days on end in the areas around Kalskag and along the Yukon River."
It's no fun for fishermen out on the water, either. Imagine working under the physical and mental stress of constantly having to break up ice forming on the boats in such brutal conditions. Even boats at the docks are imperiled by the snow and ice that collect.
This week we learned that sea ice is forming unusually early in the Bering Sea, threatening Alaska's snow crab fishery. According the Anchorage Daily News, the cold temperatures and high winds are pushing the ice south at the rate of 10 to 15 miles a day towards prime crab grounds. Millions of dollars worth of already deployed crab pots could be jeopardized, and the ice could have a truly chilling economic impact upon crabbers and their families.
Earlier this week, the 58-foot Kimberly ran aground off the Alaska Peninsula. The Coast Guard was able to rescue all four crewmembers, but not before the crew endured a night aboard the vessel amidst high winds gusting up to 100 mph.
In closing, Pro Bowlers, I submit a photo Charlie sent me that demonstrates how brutal winter's been so far in his neck of the Alaska woods.
I suspect Charlie and plenty of Alaska fishermen will happily take any All-Pro's place in Honolulu.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.