In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Thursday, 15 May 2014
Will attempts to save one Louisiana coastal resource imperil another? One oyster industry advocate is concerned that a plan to restore the Pelican State's rapidly evaporating coastline poses a serious threat to the oyster resource.
Coastal erosion is a serious problem in Louisiana. The state's Comprehensive Master Plan for a Sustainable Coast, developed in 2012, reveals that since 1930, Louisiana has lost some 1,880 square miles of land since the 1930s.
According to the report, a variety of natural and man made factors have caused the land loss. If measures aren't taken to stem continued erosion, the report says, another 1,750 square miles could be lost over the next 50 years.
That land loss could seriously increase the risk of flooding, leaving coastal communities even more vulnerable, the report states.
"The catastrophe facing south Louisiana means that we must act quickly, or we will lose everything," the report states. "Our communities will continue to wash away, our fisheries will collapse, and vital industries will not have the infrastructure or workforces they need to operate."
The report lists a variety of projects being undertaken to increase flood protection and restore coastal wetlands. One such project, for example, involves making several diversions along the Mississippi River. Those diversions would use river sediment to sustain and rebuild land.
But the diversions may also cause problems for the state's oyster industry, according to John Tesvich, a fourth generation oysterman who is the chairman of the Louisiana Oyster Task Force.
Tesvich told WGNO-TV that a diversion at Myrtle Grove would move water at 75,000 cubic feet a second. That volume of water, Tesvich said, will "wipe out the entire Barataria estuary."
And in the process, it will also wipe out 100,000 acres of oyster beds in just a few days, Tesvich said. He and other oystermen are mounting a campaign to protect the estuaries. Coastal restoration can be achieved without destroying them, Tesvich said.
It's always tricky business when we start tinkering with the environment. If Tesvich is right, and Louisiana's coastline can be sustained and restored without causing damage to the state's prized oyster resource — and the harvesters and coastal communities that depend on them, that would truly be a win-win situation for south Louisiana.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.