Written by Linc Bedrosian
Thursday, 15 November 2012
Well, hello there! Come on in and make yourself comfortable. So, how do you like the new-look NF website? Pretty spiffy, eh?
We're pretty excited about it, and we hope you are, too. Looks different, doesn't it? Maybe so, but here's what hasn't changed: our commitment to providing you with interesting and informative content, be it in the magazine or on the Web.
Take a stroll around the site. Check out the photographs and videos. If you've landed here, you've already discovered (or rediscovered) our blogs. Looking for news, events, classified ads, subscription information? You'll find it all and more right here.
That may be the coolest part of the new version of the website — as we go forward and continue developing new ideas for content, we're going to be able to implement them quickly. You'll want to keep coming back to see what's new.
What about this humble little blog? Well, "Mixed Catch" posts will cover a variety of topics, some serious, some not. It'll all depend upon what catches my eye from week to week. Think of the posts as seafood for thought.
Thanks for stopping by. Y'all come back now, you hear?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...