National Fisherman

Mixed Catch 

lincIn Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.

Well, hello there! Come on in and make yourself comfortable. So, how do you like the new-look NF website? Pretty spiffy, eh?

We're pretty excited about it, and we hope you are, too. Looks different, doesn't it? Maybe so, but here's what hasn't changed: our commitment to providing you with interesting and informative content, be it in the magazine or on the Web.

Take a stroll around the site. Check out the photographs and videos. If you've landed here, you've already discovered (or rediscovered) our blogs. Looking for news, events, classified ads, subscription information? You'll find it all and more right here.

That may be the coolest part of the new version of the website — as we go forward and continue developing new ideas for content, we're going to be able to implement them quickly. You'll want to keep coming back to see what's new.

What about this humble little blog? Well, "Mixed Catch" posts will cover a variety of topics, some serious, some not. It'll all depend upon what catches my eye from week to week. Think of the posts as seafood for thought.

Thanks for stopping by. Y'all come back now, you hear?

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

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