In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Thursday, 15 November 2012
Well, hello there! Come on in and make yourself comfortable. So, how do you like the new-look NF website? Pretty spiffy, eh?
We're pretty excited about it, and we hope you are, too. Looks different, doesn't it? Maybe so, but here's what hasn't changed: our commitment to providing you with interesting and informative content, be it in the magazine or on the Web.
Take a stroll around the site. Check out the photographs and videos. If you've landed here, you've already discovered (or rediscovered) our blogs. Looking for news, events, classified ads, subscription information? You'll find it all and more right here.
That may be the coolest part of the new version of the website — as we go forward and continue developing new ideas for content, we're going to be able to implement them quickly. You'll want to keep coming back to see what's new.
What about this humble little blog? Well, "Mixed Catch" posts will cover a variety of topics, some serious, some not. It'll all depend upon what catches my eye from week to week. Think of the posts as seafood for thought.
Thanks for stopping by. Y'all come back now, you hear?
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...