Written by Linc Bedrosian
Tuesday, 15 April 2014
Shrimpers in Darien, Ga., hope this year's season will be as successful as the port's 46th annual blessing of the fleet was this past weekend.
Last year was a tough one for Georgia shrimpers, according to data from the Georgia Department of Natural Resources’ Coastal Resources Division. The data shows that between 1972 and 2013, Georgia shrimpers have landed an annual average of 4.1 million pounds of shrimp worth $14 million. In 2013, they caught 989,839 pounds worth nearly $4.3 million.
But it's a new year, and with the annual fleet blessing comes renewed hope for nets filled with shrimp. The Sunday blessing and parade of shrimp trawlers is the festival's centerpiece, as you can see in the video below.
Top Events U.S.A. touts the Darien Blessing of the Fleet Festival as one of the 10 best events in Georgia. It's a big deal, attracting upwards of 35,000 people annually. It features plenty of food and crafts vendors, musical entertainment, a classic car show, a juried art show, kid-friendly activities, a road race, a street parade, boat rides and a fireworks display.
Fleet blessings are celebrated within commercial fishing communities all over the country. It's always heartening to see the extent to which Darien and other fishing communities embrace the fleet blessings and their fishermen.
And it's great to see the kind of attendance the Darien festival attracts. It suggests that people outside of Darien also appreciate the town's shrimpers and the work they do.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.