Written by Linc Bedrosian
Friday, 27 April 2012
Back in the late 1960s, the Los Angeles Rams defensive line was known as "The Fearsome Foursome." Hall of Famer Dick Butkus, the Chicago Bears middle linebacker, reportedly called the Rams' line of Rosey Grier, Merlin Olsen, Lamar Lundy and Deacon Jones the most dominant defensive line in football history.
They left plenty of NFL quarterbacks bruised and battered. These days, another Fearsome Foursome — cod, yellowtail flounder, Atlantic sturgeon and harbor porpoises —is causing New England fishermen plenty of pain.
Increasingly stringent regulations driven by cod's stubborn refusal to meet federal population thresholds have long been a thorn in fishermen's side. And thanks to a controversial 2011 stock assessment, fishermen must contend with a 20 percent catch limit reduction for Gulf of Maine cod stocks for 2012. Even greater cuts may loom in 2013.
Meanwhile, fishermen must also deal with an 80 percent slash of the total allowable catch for 2012 for Georges Bank yellowtail flounder, which swim along with more valuable commercial species. Recent data indicating diminishing yellowtail numbers fueled the decision to cut the catch limit from the 1,140 metric tons given last year to 218 metric tons for 2012.
Add to the cod and yellowtail cuts NMFS' announcement of a shutdown of prime Gulf of Maine pollock grounds in October and November to gillnets to reduce harbor porpoise deaths. Bycatch rates for the federally protected porpoises exceed thresholds set under a 2010 management plan, the agency says, thus triggering the two-month closure.
Last but not least is the prospect of restrictions that would aim to protect Gulf of Maine Atlantic sturgeon stocks, which NOAA designated as "threatened" earlier this year. The New England council discussed the possibility of developing sturgeon protection measures this week that could impact sink gillnet operations.
Like many a great quarterback, New England fishermen keep getting knocked down by formidable opponents, but they find it within themselves to keep getting back up again. The trick will be for them to continue to find a way to stay in the game.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.