Written by Linc Bedrosian
Friday, 01 June 2012
The devastating earthquake and tsunami that shook Japan in March 2011 may be over, but its metaphorical aftershocks have reached the United States.
That earthquake damaged the Fukushima Daiichi nuclear power plant, triggering radiation emissions that contaminated waters off the Japanese coast. Now a study published in the journal Proceedings of the National Academy of Sciences states that bluefin tuna caught near San Diego in August 2011 contained elevated levels of radioactive cesium-137 and cesium-134.
It's believed the bluefin swam through the contaminated waters before migrating across the Pacific Ocean.
However, the study also says the radiation levels found in the tuna, while higher than normal, fall well below U.S. Food and Drug Administration health risk limits. At this point, it appears a wasabi bomb may pose a greater immediate threat to sushi lovers.
But the presence of radioactive materials in the bluefin plus the arrival of earthquake and tsunami-related marine debris upon the coasts of Washington and California concerns Rep. Edward J. Markey (D-Mass.). He's sent the FDA and NOAA letters asking the agencies about their efforts to ensure seafood safety and protect public health.
"The importance of our seafood stocks and the jobs they support require vigilance when monitoring the half-life of radiation present in fish and marine debris," says Markey, a Natural Resources Committee member and senior Energy and Commerce Committee member, in a press statement. "We need to understand the environmental and human health implications of the Fukushima disaster on Pacific seafood, and I look forward to responses from these two agencies."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.