Written by Linc Bedrosian
Thursday, 14 June 2012
The sun is shining, the sky is blue and it's a beautiful 72 degrees here in downtown Portland, Maine, but today, I have winter on my mind.
And it's not because in Maine we generally have two seasons, winter and the Fourth of July. Actually, our neighbors to the north are responsible for my mindset.
That's because the Canadian Council of Professional Fish Harvesters, which represents fishermen across the country, has posted the first of a series of short videos that feature fishermen from across Canada. And the first one, which can be found on the member-based non-profit organization's website and on YouTube, offers a beautifully filmed glimpse of a family's commercial ice fishing operation on Lake Winnipeg in Dauphin River, Manitoba, a community of 65 fishermen that contributes over $5 million to Manitoba's economy.
On a February day, third generation fisherman Helgi Einarsson, his wife, Dale, and his younger brother Kris show how they drill through the ice, setting 10 to 15 nets in a day to catch pickerel, the most valuable species, and whitefish.
Other videos in the eight-episode series will spotlight lobstering in Meteghan, Nova Scotia, oyster harvesting in the French River area of Prince Edward Island, fishing for crab and shrimp in Newfoundland, and catching finfish in Sept-Îles, Quebec and Prince Rupert, British Columbia. The last video will examine the fish harvesters council's role, its work, tools and products.
The video series is still being filmed and will be released throughout the summer, the council says. It could prove to be a powerful way of getting fishermen's stories out to the general public.
"We're very excited about this series," says the council's director, John Sutcliffe, in a council press release. "Our work at the Canadian Council of Professional Fish Harvesters is seen in every aspect of the fish harvester's day, from safety to the best way to market their catch. It provides a seldom seen glimpse of the industry. It depicts the lives of harvesters and their communities. Few people have a chance to see challenges harvesters face and the pride they have in their work. I believe it may change people's perception of the owner/operator fish harvesting industry."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.