National Fisherman


Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

Top 5 Mixed Catch Stories

The sun is shining, the sky is blue and it's a beautiful 72 degrees here in downtown Portland, Maine, but today, I have winter on my mind.



And it's not because in Maine we generally have two seasons, winter and the Fourth of July. Actually, our neighbors to the north are responsible for my mindset.



That's because the Canadian Council of Professional Fish Harvesters, which represents fishermen across the country, has posted the first of a series of short videos that feature fishermen from across Canada. And the first one, which can be found on the member-based non-profit organization's website and on YouTube, offers a beautifully filmed glimpse of a family's commercial ice fishing operation on Lake Winnipeg in Dauphin River, Manitoba, a community of 65 fishermen that contributes over $5 million to Manitoba's economy.



On a February day, third generation fisherman Helgi Einarsson, his wife, Dale, and his younger brother Kris show how they drill through the ice, setting 10 to 15 nets in a day to catch pickerel, the most valuable species, and whitefish.

image001Other videos in the eight-episode series will spotlight lobstering in Meteghan, Nova Scotia, oyster harvesting in the French River area of Prince Edward Island, fishing for crab and shrimp in Newfoundland, and catching finfish in Sept-Îles, Quebec and Prince Rupert, British Columbia. The last video will examine the fish harvesters council's role, its work, tools and products.



The video series is still being filmed and will be released throughout the summer, the council says. It could prove to be a powerful way of getting fishermen's stories out to the general public.



"We're very excited about this series," says the council's director, John Sutcliffe, in a council press release. "Our work at the Canadian Council of Professional Fish Harvesters is seen in every aspect of the fish harvester's day, from safety to the best way to market their catch. It provides a seldom seen glimpse of the industry. It depicts the lives of harvesters and their communities. Few people have a chance to see challenges harvesters face and the pride they have in their work. I believe it may change people's perception of the owner/operator fish harvesting industry."

Inside the Industry

The following was released by the Maine Department of Marine Resources on Jan. 22:

The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

Read more...

Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.

Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.

Read more...
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