In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 29 June 2012
One thing we’re keenly aware of here at National Fisherman is that our readers are a sharp bunch. If they see something in a news story that makes them raise their eyebrow, they let us know about it, and right quick, too.
Take for example a Washington Post news story we posted this morning on the NF website concerning a dearth of blue crabs available to Delmarva area (Delaware, Maryland and Virginia) consumers this summer, despite bountiful spring landings. According to the story, Mother Nature unleashed a cold spell, followed by a hot spell and winds that made the normally abundant crabs scarce.
The dateline on the story reads “Fenwick Island, Md.” And up went the eyebrow of one of our readers, who quickly zapped an email our way.
“There is no Fenwick Island, MD,” the email states, “perhaps in Delaware on the Ocean…” It adds that “the crabs seem to be plentiful in Crisfield, MD, known as Crab Capitol of the World right now which is on Chesapeake Bay, which [is] where most blue crabs in our region come from.”
Well, a Google search indicates that Fenwick Island is indeed a coastal town in Delaware, not Maryland. Located just north of the Maryland-Delaware border, it has a population of 379, according to 2010 U.S. census figures.
If you scroll to the bottom of the Post story, you find a note that says “Information from: The Daily Times of Salisbury, Md.” The Times serves the Delmarva region.
Go to the Times website, and you’ll find their story, which appears with a dateline that simply reads “Fenwick Island,” with no indication as to the town's state of residence.
Mind you, the Washington Post is no slouch of a newspaper. Trust me, a lot of gnashing of teeth goes on in a newsroom when that kind of error is made, especially when it’s in your local coverage area.
It makes the rest of us media folks shudder, because we know, no matter how vigilant we may be in trying to prevent such mistakes, there but for the grace of God go we. And we know that when such mistakes occur, you, gentle reader, and your raised eyebrow, will be there to let us know about it.
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.